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"This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos."

Ingredients: frozen sweet corn, extra virgin olive oil...

"Who needs the booze with this yummy creation?"

Ingredients: coconut milk, cream...

"From Calavo Avocados"

Ingredients: dried oregano, fresh cilantro...

"A non alcoholic version of Tequila sunrise. I hope you enjoy :)"

Ingredients: fresh orange juice, fresh strawberries...

"This is my wife's favorite. We all know if Mama's happy so is everyone at home!"

Ingredients: cilantro, jalapenos, onions...

"It seems that everywhere I look lately, there are great quinoa recipes. This is one of them! The colors are vibrant, it's easy to make, and it tastes great! I've modified it slightly from the version in Prevention Magazine: (1) non-stick spray; (2) pre-grilled chicken; (3) an extra clove of garlic; (4) an extra jalapeno pepper; and (5)..."

Ingredients: ground cumin, cooking spray...

"This is great in Tex Mex wraps (see my recipe for sweet pork) and is also a great way to doctor up a plain chicken sandwich. I would say I use about 1 Tablespoon per wrap."

Ingredients: cilantro, egg yolks, oil...

"I found this on a site called "Rubies & Radishes" and I am posting for safe keeping. I love chicken mole and I am hoping that I can make this and it's tastes just as good as the moles that I've had in restaurants. This was also listed as a Paleo recipe."

Ingredients: almond butter, fresh ground black pepper...

"Source: Kraft NOTE: This dessert needs to freeze for at least 4 hours before serving."

Ingredients: orange sherbet, margarine...

"I found this in a pork cooking guide from my local GIANT grocery store and I am posting for safe keeping. Minimum marinating time is included in prep time. Adjust the amount or type of chilies to increase spiciness. Serve with cornbread and a salad."

Ingredients: cider vinegar, ground cumin...

"Everyone begs me to make this. As a native New Mexican I love our Hatch NM Green Chile home grown, in the fall around State Fair time you can smell it being roasted all over the state. This dish offers the heart of NM food it is delicious, inexpensive, expedient as you can use leftovers, or fresh, and layer the sauce, corn tortillas, and cheese as..."

Ingredients: corn tortillas, cornstarch...

"The wonderful cultures that are home to my native New Mexico fill the kitchen with mouthwatering spicy dishes. This is a twist on an all time favorite usually made with Green Chile. The Red Chile most often used in NM cooking is a ripened Green Chile! (although there are many others used as well..) The flavor is sublime and sometimes hotter than..."

Ingredients: corn tortillas, cornstarch...