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"I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Homemade Pie Crust is the recipe for 2 8-inch crust."

Ingredients: cinnamon, pastry for a double-crust 9-inch pie...

"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

Ingredients: eggs, lemon zest, margarine...

"This recipe was given to me by a friend several years ago. We enjoy the brownie, cheesecake and cherry combo very much. I have doubled the cheesecake layer (and baked longer) and served as dessert. Leftovers should be stored in the refrigerator. However, flavor is best at room temperature. Cook time includes chill time."

Ingredients: fudge brownie mix, cream cheese...

"An easy, sinful dessert treat! Prep time includes time to chill."

Ingredients: cream cheese, eggs...

"Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots. Nut Warning - Almonds and Almond extract. Eliminate these ingredients from the recipe if your have an intolerance..."

Ingredients: cognac, confectioners' sugar...

"The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled'. The Dictionary of Americanisms traces the first instance of the word cobbler (as it applies to a pie dish) in print to 1859: "Cobbler...a sort of pie, baked in a pot lined with dough of great thickness, upon which fruit is placed."..."

Ingredients: cherry flavored liqueur, milk...

"The original of this recipe, which is now slightly tweaked, came from The Vegetarian Handbook, 1996 edition."

Ingredients: frozen cherries, orange juice...

"Cherry pie filling doesn't get any easier than this, unless of course you buy it already prepared, but this doesn't even require you to pit the cherries!"

Ingredients: cornstarch, sugar, water...

"This tangy sweet cherry and banana smoothie has a hint of almond is great for on the run breakfast, lunch, snack or dessert!"

Ingredients: sweet cherries, ice cubes...

"There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!"

Ingredients: cinnamon, cornstarch...

"From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!"

Ingredients: cinnamon, mandarin orange sections...

"This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout."

Ingredients: cream cheese, sweetened condensed milk...

"Cherry cobbler is fast and easy to make and perfect for George Washington's Birthday. Recipe adopted from Bon Appetit (February 1981)."

Ingredients: cinnamon, frozen cherries...

"Need a quick dessert without alot of ingredients? Look no further! I have never tried it, but I imagine you could substitute any flavor pie filling."

Ingredients: eggs, sugar, vanilla...