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"Quick - easy - tasty From Lakeside Organic Gardens."

Ingredients: swiss chard, olive oil, onions...

"I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)"

Ingredients: swiss chard, curry powder...

"A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. Great with rice and dahl. I often serve it with a paneer curry."

Ingredients: cumin seeds, chard leaves...

"From Gourmet Mag. Very simple and delicious vegetable dish"

Ingredients: swiss chard, golden raisins...

"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."

Ingredients: eggs, escarole, beet leaves...

"This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!"

Ingredients: cornstarch, lamb shoulder...

"This recipe is so simple I almost decided not to post it, but it's definitely my go-to side dish when I want fast, delicious greens. I like to use collard greens and kale in this, but you could also use just one or the other or mustard greens & chard as well (I wouldn't recommend spinach for this because it will cook down too much). I..."

Ingredients: collard greens, garlic, kale...

"Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"

Ingredients: swiss chard, fresh rosemary...

"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."

Ingredients: collard greens, nonstick cooking spray...

"There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an embarassingly huge number of cookbooks, I can't find the authors' name.
The author noted..."

Ingredients: swiss chard, olive oil...

"My gram used to cook all her greens this way, and it is just plain delicious!"

Ingredients: swiss chard, lean salt pork...

"I doubt that greens have ever been served at a fancy dinner party-well.... outside the SOUTH anyway! These however WILL pass the mustard. hehehe. Whether you are serving them fancy or plain they are sure to please. These are meat free so veggies and carnivores alike can enjoy them but you could always add some meat for those who just gotta have it...."

Ingredients: garlic, greens, lemons...

"Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish."

Ingredients: swiss chard, salt & freshly ground black pepper...

"From Real Simple, February 2006."

Ingredients: swiss chard, kosher salt...