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"A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift..."

Ingredients: confectioners' sugar, milk...

"This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using"

Ingredients: confectioners' sugar, 18% table cream...

"These comments are from their cookbook:

"At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration...."

Ingredients: confectioners' sugar, eggs...

Ingredients: confectioners' sugar, cocoa...

"This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes."

Ingredients: food coloring, light corn syrup...

"...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."

Ingredients: chocolate chips, confectioners' sugar...

"I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake.
If you try this you will be making it often.""

Ingredients: heavy cream, hot water...

"I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Butter Cream Icing (Buttercream Frosting)."

Ingredients: confectioners' sugar, milk...

"This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't..."

Ingredients: cream of tartar, egg whites...

"This recipe has a really nice flavor to it!
http://whatscookingamerica.net/PegW/Fondant.htm"

Ingredients: Crisco shortening, icing sugar...

"I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. Also, you can make a 5 flavor..."

Ingredients: coconut extract, eggs...

"This is the best and easiest glaze and one that I use all the time for my Kittencal's Jumbo Cinnamon Buns/Rolls and my Kittencal's 5-Minute Cinnamon Flop Brunch Cake --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring"

Ingredients: powdered sugar, vanilla extract...

"Amy Sedaris, so I hear, sells her cupcakes in New York City bakeries. I found this recipe for Amy's cupcakes on the web, but I don't remember where.
This was my first time making cupcakes from scratch and I have to say, I was quite proud of the results. I gave them away to friends and family, and everyone loved them.

March 2,..."

Ingredients: confectioners' sugar, eggs...

"I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Feb 5, 2003, and made these comments: "This version of the pineapple upside-down cake is absolutely stunning. You will impress everyone.""

Ingredients: creme fraiche, dark brown sugar...