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These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They...
Recipe #87782
"These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling..."View Full Recipe
Ingredients: fresh coarse ground black pepper, dried oregano...
Prep Time:10 mins
Total Time: 1 hrs 30 mins
My grandmother gave me this apple pie recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel...
Recipe #31128
"My grandmother gave me this apple pie recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)"View Full Recipe
Ingredients: cinnamon, pastry for single-crust pie...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Recipe #70165
"Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."View Full Recipe
Ingredients: cornmeal, warm water...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist --...
Recipe #17123
"This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!"View Full Recipe
Ingredients: cinnamon, eggs, nuts...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is...
Recipe #80536
"You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you..."View Full Recipe
Ingredients: cornstarch, dried basil...
Prep Time:15 mins
Total Time: 1 hrs 55 mins
This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash...
Recipe #106627
"This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious."View Full Recipe
Ingredients: fresh ground black pepper, kosher salt...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.
Recipe #113064
"I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer."View Full Recipe
Ingredients: strong coffee, sweetened condensed milk...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
I am publishing this recipe, because I am sure that there are other families who have members who don't know how or have forgotten how to make ice...
Recipe #420398
"I am publishing this recipe, because I am sure that there are other families who have members who don't know how or have forgotten how to make ice when the ice tray is empty."View Full Recipe
Ingredients: water...
Prep Time:2 mins
Total Time: 2 hrs 2 mins
Recipe #68159
Recipe #68159
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinade...
Recipe #63828
"My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinade the roast and rub with any seasonings that please your palate!View Full Recipe
So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a..."
Ingredients: pork tenderloins, salt and pepper...
Prep Time:10 mins
Total Time: 1 hrs 14 mins
I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws...
Recipe #10614
"I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red."View Full Recipe
Ingredients: jalapenos, oil, onions...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
A hearty soup that tastes simply fabulous.
Recipe #77316
"A hearty soup that tastes simply fabulous."View Full Recipe
Ingredients: green onions, milk...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.
Recipe #62698
"This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream."View Full Recipe
Ingredients: cinnamon, oatmeal, sugar...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.
Recipe #71933
"Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now."View Full Recipe
Ingredients: kosher salt, russet potatoes...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...
Recipe #211485
Recipe #211485
"This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
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