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"Great flavor and very healthy."

Ingredients: cilantro, ground cumin...

"Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping."

Ingredients: fresh ground black pepper, fresh parsley...

"Recipe found in Vegetarian Passport by Linda Woolven"

Ingredients: celery & leaves, green beans...

"Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."

Ingredients: chives, cinnamon...

"This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."

Ingredients: pepper, dried red kidney beans...

"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

Ingredients: cumin, eggplants, long beans...

Ingredients: fresh ground black pepper, eggs...

"This was last nights dinner,. Easy fast and yummy."

Ingredients: pepper, diced tomatoes, garlic...

"Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country’s much cherished staple food, stale bread. The Moors, the medieval Arabs who occupied the Iberian Peninsula for nearly 800 years, made copious and imaginative use of stale bread, employing it to thicken, enrich and bulk out everything..."

Ingredients: cilantro, eggs, olive oil...

"This recipe is from a restaurant called the Grubstake in San Francisco, California which serves a limited list of Portuguese dishes along with traditional diner cuisine."

Ingredients: fresh parsley leaves, hard-boiled eggs...

"Modified from foodnetwork.com. Note that this originally called for a whole fish, so the cooking time may be off if you use fillets."

Ingredients: cilantro leaves, salt & freshly ground black pepper...

"Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots!
You can find a live frying instruction on my Youtube channel "cooking with Dorus"."

Ingredients: shrimp, olive oil...

"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

Ingredients: fennel seeds, lemon zest...

"This recipe comes from Gertrude's Gallery restaurant in Newport Rhode Island"

Ingredients: diced tomatoes, fresh parsley leaves...