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"These shells are done in the Florentine style, with a spinach-cheese filling."

Ingredients: dried basil, dried oregano...

"This is a wonderful way to use up all those bits of cheese left over in the fridge. The idea comes from Weight Watchers and it lends itself to using cheese you have on hand. Of course, Weight Watchers recommends reduced-fat cheese and there were quite a few changes made by me. To ensure that the sauce is nice and creamy, make sure that one of the cheeses..."

Ingredients: nonfat milk, small shell pasta...

"I looked through all, many similar, but mine enough different I decided it warranted being submitted separately. My granddaughter wrote and asked for the recipe - what recipe? - so I wrote back and told her how I usually made it. But it's a little different now. I wish I'd had some green and red peppers but passed them up at the store. It..."

Ingredients: dried parsley, diced tomatoes...

"This recipe come from heart healthy.com. This salad or side dish is good and good for you. This makes a large amount, eighteen 1/2 cup servings,easy to cut recipe in half, great for a crowd or potluck. The marinade time is 24 hours. Drain the marinade before serving this dish in order to lower the fat and sodium while keeping all the good taste."

Ingredients: cider vinegar, small shell pasta...

"A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping."

Ingredients: cooking oil, small shell pasta...

"I've made this quick dinner for years. I have to fight my husband for the leftovers the next day. If you cannot find calamata olives: use 15-20 finely chopped capers instead. Feel free to add a little more fresh garlic for a spicy effect (I do). Bon appetite!"

Ingredients: feta cheese, fresh basil leaves...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: spiral shaped pasta, fresh basil...

"This is a great dish, that absolutely makes the little ones love being a vegetarian, this its truly a family pleaser.
Quick preparation & EASY to make."

Ingredients: pasta sauce, eggs...

"I wanted a pasta salad for Sunday lunch and didn't have the ingredients for my usual pasta salad, so I improvised with what I had in my kitchen. My mother and husband where home to try it and we had no left overs."

Ingredients: frozen peas, green onions...

"This recipe calls for 24 jumbo shells pasta but the program won't let me enter this as an ingredient; it wants a weight or size.
Also, I would suggest you cook more than that as some may break apart and not be usable.
Source: Better Homes and Gardens = http://recipes.bhg.com"

Ingredients: pasta sauce, eggs...

"My first intro into sctach cooking was this recepe, given to me by of course--- My Mother back in 1986 as I started my Kitchen Madness. With it now 2009, I'm guessing I have shared this with probably 30 friends & co workers. I still love its taste as do many others.Furthermore, one can modify to taste very easily or what is available in the..."

Ingredients: pepper, red paprika...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"This is a copycat recipe of Olive Garden's Seafood Torcello."

Ingredients: spiral shaped pasta, shrimp...

"Courtesy of Diabetic Meals in 30 minutes. It is delicious with all that garlic. I didn't include the cook time for the shells"

Ingredients: shell pasta, fresh spinach leaves...