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"Wonderfull with all kinds of bbq meals!! from the local newpaper."

Ingredients: Spanish onions, dry white wine...

"Simple and delicious"

Ingredients: small red potatoes, garlic...

"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

Ingredients: dill, cold water, onions...

"This has been a family favorite for years and is about the simplest recipe you can make!"

Ingredients: bermuda onions, cucumbers...

"From Food and Drink Magazine. Goes well with poulty and is a nice alternative from the more typical vegetable side dishes. Reheat on a cookie sheet for 10 minutes at 350 degrees if necessary."

Ingredients: curry powder, salt & freshly ground black pepper...

"My Yemenite friend often used to make me this traditional and delicious salad. Enjoy!"

Ingredients: chives, cucumbers, fennel...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"A Sugar Free Punch that a Type 1 diabetic could drink all day long without having to take extra insulin. People with diabetes will just love you for thinking of THEM! Especially any diabetic child like mine. Do you realize a Type 1 diabetic can eat only at certain times of the day and only a certain amount of carbohydrates? Hopefully my daughter will..."

Ingredients: lemonade mix, Fresca soda, ice...

"From Chef Anne Rozensweig. A great, spring-inspired Passover side dish."

Ingredients: coarse salt, Spanish onions...

"My friend Barbara introduced me to this salad. It is very tasty and easy to make."

Ingredients: gorgonzola, mixed greens...

"I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful."

Ingredients: cider vinegar, horseradish root...

"One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!"

Ingredients: eggs, oil, onions...

"This looked too good to pass up, since I love anything with eggplant. We tried it and we made some changes and here they are. Was originally found in Cooking Light, March/95."

Ingredients: fresh ground black pepper, matzos...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...