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This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds...
Recipe #53876
"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."View Full Recipe
Ingredients: dried oregano, dried thyme...
Prep Time:10 mins
Total Time: 10 mins
Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful...
Recipe #33104
"Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month..."View Full Recipe
Ingredients: water, chicken...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for...
Recipe #18296
"This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless."View Full Recipe
Ingredients: cinnamon, skim milk, sugar...
Prep Time:2 mins
Total Time: 5 mins
These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet.
Recipe #75525
"These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet."View Full Recipe
Ingredients: Kool-Aid, sugar-free jello...
Prep Time:5 mins
Total Time: 30 mins
Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their...
Recipe #112979
"Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"View Full Recipe
Ingredients: Dijon mustard, dried oregano...
Prep Time:35 mins
Total Time: 35 mins
A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those...
Recipe #288830
"A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note***..."View Full Recipe
Ingredients: pepper, nonstick cooking spray...
Prep Time:5 mins
Total Time: 20 mins
Recipe #19224
Recipe #19224
Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so...
Recipe #63648
"Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!"View Full Recipe
Ingredients: sugar-free jello, water...
Prep Time:10 mins
Total Time: 10 mins
I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh
Recipe #10965
"I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"View Full Recipe
Ingredients: tempeh, fresh ginger, garlic...
Prep Time:5 mins
Total Time: 15 mins
Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be...
Recipe #34573
"Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket."View Full Recipe
Ingredients: dried parsley flakes, ground oregano...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
I have been making this recipe since the 1990s. It has been successfully served to at least 20 different dogs. It seems to appeal to them all. Fat ones...
Recipe #187682
Recipe #187682
"I have been making this recipe since the 1990s. It has been successfully served to at least 20 different dogs. It seems to appeal to them all. Fat ones lose weight. Thin ones gain weight. Even fussy and diabetic dogs will usually eat it. The recipe, when made as shown, is enough to feed about 30 kilos (or 66 pounds) of dog for a week. I serve this..."View Full Recipe
Ingredients: pearl barley, potatoes...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont
Recipe #20352
"Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"View Full Recipe
Ingredients: creamy peanut butter, fresh gingerroot...
Prep Time:30 mins
Total Time: 2 hrs
Adapted from a Martha Stewart recipe. She suggests adding a tsp. of echinachea extract to the cup of tea...
Recipe #67375
"Adapted from a Martha Stewart recipe. She suggests adding a tsp. of echinachea extract to the cup of tea..."View Full Recipe
Ingredients: fresh ginger, fresh lemon juice...
Prep Time:3 mins
Total Time: 38 mins
An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of...
Recipe #98312
"An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar."View Full Recipe
Prep Time:2 mins
Total Time: 2 mins
Recipe #18880
Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. Here is a copycat recipe for this traditional...
"Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. Here is a copycat recipe for this traditional Maryland delicacy"View Full Recipe
Ingredients: dry mustard, eggs, lemon juice...
Prep Time:10 mins
Total Time: 25 mins
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