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Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each...
Recipe #418850
"Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded."View Full Recipe
Ingredients: cinnamon, cloves...
Prep Time:5 mins
Total Time: 5 mins
Recipe #364941
A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and...
"A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and foolishly purchased a pound of herbs de Provence for myself and Christmas gifts. I like it alot but there are only so many things that can be potpourried. The La Garrigue blend is more versatile and..."View Full Recipe
Ingredients: mint leaves, fennel leaves...
Prep Time:1 mins
Total Time: 2 mins
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