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"I created this stuffing one Thanksgiving for a dear friend who had become a vegetarian, and said he missed many of the traditional dishes. It was based on my own stuffing recipe I had made for years. He said that it was as good as any non-vegetarian stuffing he had ever had, and others have said that also. You can leave out the soy patties completely..."

Ingredients: cornbread stuffing mix, fresh ground black pepper...

"A nicely browned roux and kosher broth mix is my secret to rich vegetarian gravy. If you use olive oil or non-dairy margarine, this gravy would also be acceptable in a vegan diet."

Ingredients: salt & freshly ground black pepper, Gravy Master...

"The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling."

Ingredients: dried basil, dried oregano...

"We traditionally have this soup during the Passover week."

Ingredients: onions, salt and pepper...

"If you've never tried a non-dairy version of this pie, or if pumpkin pie is an entirely new idea for you, you should try this recipe."

Ingredients: cinnamon, dried ginger...

"One-Eyed Jack, notorious gunslinger in his youth, couldn't hit the broad side of a barn, much less a buffalo for chili. So he became a vegetarian in his older days."

Ingredients: ground cumin, serrano chilies...

"I grew up with this, as well as the meat version which is called Panackelty, (Panackelty - My Grandma's Baked Corned Beef and Potatoes). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."

Ingredients: cheshire cheese, onions...

"Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot & simmer the soup until the lentils, beans & chick peas are tender. Feel free to add some stock /..."

Ingredients: dried garbanzo beans, dried black beans...

"This is a vegetarian version of a traditional New Year's dish, said to bring luck when eaten before noon. Recipe from The Vegetarian Table: America by Deborah Madison, as adapted by the Chicago Tribune. A tasty and flavorful dish."

Ingredients: fresh ground pepper, ground allspice...

"A great recipe I came up with one day to feed my hunry friends. Very simple to make! Feeds an army, so have your friends over!!!"

Ingredients: corn tortillas, vegetarian refried beans...

"Found this recipe on the internet at boutell.com. Haven't tried it yet but I am planning on it. Richer than a basted capon, tenderer than a roasted turkey, this dish will please anyone at your Thanksgiving or other holiday meal. This roast has two parts: the roast itself plus a middle layer of "stuffing." But if you make it right, everything..."

Ingredients: raw cashews, soup stock...

"Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soaking time. Posted for ZWT 4."

Ingredients: bicarbonate of soda, creamy peanut butter...

"This was taught on TV this morning on Mirch Masala by chef Rakesh Sethi! This is a traditional recipe that belongs to West Bengal, India."

Ingredients: ginger-garlic paste, coriander leaves...

"A great and tasty variation to the usual "Nog". By using soy milk you can serve to your vegan and vegetarian friends."

Ingredients: maple syrup, salt, soymilk...