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"This is a great vegetarian main dish or omnivore side dish. If you're not on a low-fat diet, you could add lots of other goodies. I love it as is because it's low-fat and delicious for the holidays."

Ingredients: cinnamon, dried cranberries...

"A healthier version of the old favorite."

Ingredients: cinnamon, cloves, eggs...

"This is one of those recipes where it looks like you really worked hard, but it uses convience foods so it is really easy. I like easy. I didn't add the chill time to the stats, but it should sit in the fridge for at least 3-4 hours so that it sets really well."

Ingredients: coconut, crushed pineapple...

"Supplied by Barbara Currie Dailey

She learned how to cook turtle steak from Mrs. Rita Scott in Cayman Brac, 25 years ago, by pestering her and watching her in the kitchen of the old Buccaneer's Inn. There, she and fellow cook, Mrs. Eloise Scott, created wonderful Caymanian dishes that fed hoards of voracious divers. But it was turtle..."

Ingredients: coconut, dried thyme...

"This came out of a wartime edition of The Joy of Cooking. I have made it many times, with no complaints. This is another one that can easily be messed up unless you read entirely through the ingredients/directions a couple of times beforehand. Great blend of flavours and well worth the effort."

Ingredients: eggs, flank steaks, ginger...

"Dining aboard the luxurious R.M.S. Titanic during the Gilded Age was a lavish affair, with first-class dinners comprising up to ten courses. Dining was a social occasion that could last several hours, including interludes for dancing or other diversions. Guests ended their dinners by sipping coffee and snacking on assorted fruits, nuts, and cheese...."

Ingredients: pepper, cream cheese, shrimp...

"Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery."

Ingredients: coarse salt, Dijon mustard...

"This is basically poached meat and vegetables that takes on an air of elegance and sophistication. A nice change of pace to serve at your summer get-together. Adapted from Good Food Magazine, July 1987."

Ingredients: watercress leaves, beef tenderloin...

"Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert."

Ingredients: Spanish onions, dried split peas...

"This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well."

Ingredients: Spanish onions, pepper...

"This recipe has something for everyone who enjoys corned beef and cabbage. Leftovers? try Corned Beef Hash or Corned Beef Hash With Poached Eggs Under Hollandaise :)"

Ingredients: cheesecloth, juice...

"This recipe was published in St. Louis Post Dispatch in 2009. It was originally a staple at the 'Top of the Tower' restaurant in North St. Louis County which operated from 1964 through to the mid 1980s. This salad was originally prepared table side, and was undoubtedly part of an elegant dining experience!"

Ingredients: chives, romaine lettuce leaves...

"From the Williams-Sonoma site."

Ingredients: mixed vegetables, fresh basil...

"I was given this recipe by a friend many years ago. I was told it originally belonged to a woman who owned a modeling agency in Boston and had reason to entertain many in the fashion world. No matter how elegant a menu was being served, guests counted on these delicious meatballs being on the appetizer table. They always disappeared quickly then,..."

Ingredients: dried parsley flakes, eggs...