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Recipe #421544
A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing...
Recipe #421544
"A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing dessert. This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases..."View Full Recipe
Ingredients: golden caster sugar, lemons...
Prep Time:25 mins
Total Time: 3 hrs 25 mins
Recipe #351800
Found this on the Mother Earth News site when I clicked a link.... This antique recipe is really more of a cake without any fat. The fat is in the sauce,...
"Found this on the Mother Earth News site when I clicked a link.... This antique recipe is really more of a cake without any fat. The fat is in the sauce, which is why it's drizzled on the cake sparingly. This recipe is so simple, to make that the most difficult part is finding a metal Jell-O mold.(a round one 8" in diameter with a hole in..."View Full Recipe
Ingredients: molasses, raw cranberries...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when...
Recipe #300482
Recipe #300482
"I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the day for some children. Originally, Spotted Dick would have been made with beef suet and breadcrumbs - this..."View Full Recipe
Ingredients: citrus peels, currants, eggs...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
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