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"A perfect spritz cookie recipe (with lemon and almond variations) from the folks at Cook's Illustrated/America's Test Kitchen. This recipe includes detailed instructions for piping which you can ignore if you're experienced.
If using a pastry bag, use a star tip to create the various shapes. For stars, a 1/2- to 5⁄8-inch tip..."

Ingredients: egg yolks, heavy cream, salt...

"This is my version of a spritz cookie, my family has been making them for as long as I can remember. Both sides of the family claim they originated the recipe. Whoever it was, thank you, these are simply the best. Simple and delicious, it wouldn't be Christmas without them. Don't try to make them any other way then through a cookie press,..."

Ingredients: egg yolks, vanilla...

"A buttery European classic. This recipe was originally found the Better Homes and Gardens "New Cook Book", I have modified it slightly for my family's tastes (more almond flavoring). These are my favorite holiday cookie - they are my standard for holiday cookie exchanges."

Ingredients: eggs, food coloring, sugar...