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"I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds."

Ingredients: pot roast, water...

"You will get raves on this dressing! You can opt to make only the dressing if you have another meat dish you are using this recipe with."

Ingredients: dried marjoram, dried thyme...

"In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide noodles."

Ingredients: salt & freshly ground black pepper, dry white wine...

"This is from TOH. Sounds like a lovely fall dish!"

Ingredients: pepper, cornstarch...

"This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!"

Ingredients: cinnamon, dark molasses, eggs...

"Very creamy, full of flavor, and perfect for a slow cooker recipe!! This recipe has been made for 30-40 people for company potluck events and is a hit every time. Very cheesy and even has a little bit of bacon in it."

Ingredients: pepper, macaroni noodles, eggs...

"Make this popular Mexican dish for your next meal. Pozole is a traditional Mexican stew that dates back to pre-Columbian times. Today this dish's popularity has spread to the Southern United States and is served in New Mexico on Christmas Eve to celebrate the year's blessings.

Thank you Reader's Digest"

Ingredients: ground cumin, white hominy...

"This recipe comes from the Kraft Website and it is wonderful. This will make me look forward to the cold weather. Makes your house smell as great as it tastes."

Ingredients: cinnamon sticks, low calorie raspberry drink mix...