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"This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn!"

Ingredients: eggs, gluten-free flour...

"I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it!

This recipe is taken straight from the pages of Gluten Free Anytime Special. However, here are some trial and error suggestions:

Make sure you OIL not flour your board and cutters. That might..."

Ingredients: cornstarch, rice flour...

"A nice way to create an old favourite while sticking to your gluten free diet!"

Ingredients: cinnamon, dark brown sugar...

"Originally a Gluten Filled recipe in a magazine pull out.
Adapted to be Celiac Friendly with no change in texture or flavour.
Sure to be a regular recipe for your Christmas baking - I know it will be in our house!
(double the recipe to fill a 9x13 pan)"

Ingredients: corn syrup, cornstarch...

"As a teenager, a friends' mother made this for Thanksgiving. She was an old hippie and I loved being in her kitchen which was filled with earthiness and health. I was amazed at how delicious this was and can still remember her telling me everything she put in it as I was intent to make it myself. Surprisingly I haven't made it but wanted to..."

Ingredients: pepper, dried marjoram...

"Another one from my gluten free Christmas menu. Perfect with custard or ice cream."

Ingredients: gluten-free flour, golden syrup...

"Until the medical profession can make up its collective mind on oats in a coeliacdiet, I always think it's better to err on the side of caution and I only use gluten free oats."

Ingredients: bicarbonate of soda, brown rice flour...

"So this Christmas I had to do the entire menu wheat and gluten free. I spent ages searching through recipes, but most everything I came across looked bland so I decided to make/tweak my own recipes.
I hope these are helpful to some of you out there.
**extra cocoa, coconut, nuts or choc sprinkles are needed to roll these in****
Enjoy"

Ingredients: coconut, condensed milk, cocoa...

"A rich very dark cake adapted from the original Parkin recipe for all those who cannot tolerate wheat.
I have made Parkin for many years, it is a great favourite of my family. You can add ground ginger instead of the spice to make a ginger cake. It freezes well and keeps for several days in an airtight tin."

Ingredients: bicarbonate of soda, black treacle...

"No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe."

Ingredients: dried basil, italian seasoning...