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Ingredients: cream, garlic, milk...

"I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic..."

Ingredients: pepper, evaporated milk...

"Yummy garlic mashed potatoes! This family favorite tastes great seasoned with garlic salt and pepper. Enjoy!"

Ingredients: garlic, parsley, potatoes...

"Very simple, tasty side that is a good accompaniment to all kinds of meats."

Ingredients: garlic & herb spreadable cheese, milk...

"I copied this from somewhere! You can substitute canned sweet potatoes or yams, drained, if you prefer."

Ingredients: fresh cilantro, garlic cloves...

"I used this recipe for Thanksgiving dinner now we eat it all the time. Thanks to "Cooks Country Tv.com"

From the episode: Fail-Safe Thanksgiving"

Ingredients: half-and-half, garlic cloves...

"This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most sweet potato casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so..."

Ingredients: cream, eggs...

"This is one of our winter favorites!!"

Ingredients: pepper, garlic...

"The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!"

Ingredients: pepper, dried thyme...

"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"

Ingredients: yellow mustard, corned beef brisket...

"These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. NOTE: If you use smaller potatoes, use less milk. Start with 1/2 c. and go from there."

Ingredients: eggs, milk, potatoes...

"On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan."

Ingredients: pepper, garlic, margarine...

"Very nice aroma to come home to and a wonderful taste. Satisfying"

Ingredients: corned beef brisket, dry mustard...

"Time saver casserole and the taste is excellant! originally from Canadian Living magazine."

Ingredients: cream cheese, dried marjoram...