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"This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!"

Ingredients: pepper, garlic, mushrooms...

"This is a combination of both my husband's and my mother's excellent recipes, and has a wonderful sauce for oodles of noodles or cooked rice. The secret of the "velvety beef" is in the preparation of the meat! :) The texture is quite a bit different from what you might be used to, so you might want to try it both ways. In any case,..."

Ingredients: beef bouillon powder, cooked rice...

Ingredients: fat-free cream of mushroom soup, sliced mushrooms...

"This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant."

Ingredients: fresh ground pepper, dry white wine...

"In response to a search for low fat beef recipes."

Ingredients: cornstarch, noodles...

"This is the Lancaster County version of stroganoff! Mmm--a great comfort food. ENJOY!"

Ingredients: pepper, cream of mushroom soup...

"Very old recipe; uses cream of chicken soup and canned mushrooms; a pantry dish."

Ingredients: pepper, cream of chicken soup...

"I love Stroganoff but it's so fattening. I took Bri22's fantastic recipe and tried to keep the flavour while making it a bit better for you. I love it and my guinea pigs (guests) were asking for seconds. Note: I always sauté with olive oil but you could use butter too. I also put extra sour cream on the table for anyone who likes..."

Ingredients: pepper, cream of mushroom soup...

"Just a great classic recipe!! Add a tablespoon of brandy for some flair. Enjoy!!"

Ingredients: pepper, Dijon mustard...

"I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook."

Ingredients: noodles, dry mustard, venison...