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    We returned 2 recipes for...

    "RED SNAPPER"x

    "heirloom-historical" x

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    Recipe #12686

    Huachinango a la Veracruzano orRed Snapper in Tomato Sauce
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    I'm not a fish fan but my Father and his friends really liked this dish.

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    Huachinango a la Veracruzano orRed Snapper in Tomato Sauce
    By Dib's on October 16, 2001

    Recipe #12686

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    "I'm not a fish fan but my Father and his friends really liked this dish."
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    Ingredients: cilantro, cinnamon...

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    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

    Recipe #114913

    Williamsburg Seafood Muddle
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    From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including...

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    Williamsburg Seafood Muddle
    By Julesong on April 1, 2005

    Recipe #114913

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    "From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."
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    Ingredients: salt & freshly ground black pepper, fish stock...

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    Prep Time:15 mins

    Total Time: 1 hrs

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