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  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    This has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian...

    Chinese Fried Rice

    Recipe #38748

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    Chinese Fried Rice
    By Sue Lau on August 28, 2002

    Recipe #38748

    "This has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook,..."
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    Ingredients: lean boneless pork, eggs...

    Rating: 94.40%;

    327 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do...

    Chinese Pot Stickers

    Recipe #13320

    1 More Info
    Chinese Pot Stickers
    By Bergy on October 27, 2001

    Recipe #13320

    "These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
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    Ingredients: shrimp, fresh ginger...

    Rating: 97.20%;

    107 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    An excellent recipe to enjoy on a cold day. Intense flavours.

    Chinese BBQ Pork with Garlic Sauce

    Recipe #81096

    2 More Info
    Chinese BBQ Pork with Garlic Sauce
    By evelyn/athens on January 14, 2004

    Recipe #81096

    "An excellent recipe to enjoy on a cold day. Intense flavours."
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    Ingredients: chili oil, noodles...

    Rating: 94.40%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #108409

    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    3 More Info
    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."
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    Ingredients: short-grain rice, water...

    Rating: 97.80%;

    18 Reviews

    Prep Time:2 mins

    Total Time: 52 mins

    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Szechuan Carrot Soup

    Recipe #20352

    4 More Info
    Szechuan Carrot Soup
    By Mille® on February 21, 2002

    Recipe #20352

    "Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"
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    Ingredients: creamy peanut butter, fresh gingerroot...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    5 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    This recipe is from the "Complete Asian Cookbook" I have not tried this recipe as stated but have posted it by request ( I am not even sure if...

    Bergy Dim Sum #6 Steamed sweet Bean Buns

    Recipe #11087

    6 More Info
    Bergy Dim Sum #6 Steamed sweet Bean Buns
    By Bergy on August 23, 2001

    Recipe #11087

    "This recipe is from the "Complete Asian Cookbook" I have not tried this recipe as stated but have posted it by request ( I am not even sure if I can buy sweetened canned bean paste here). However the dough is what I use for other steamed Buns and will refer back to this recipe when I post other fillings"
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    Ingredients: sweet bean paste, lard...

    Rating: 85.80%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Delicious little gyoza or pot stickers to munch on while watching the game or a good movie.

    Pork Dumplings (gyoza)

    Recipe #81010

    7 More Info
    Pork Dumplings (gyoza)
    By evelyn/athens on January 13, 2004

    Recipe #81010

    "Delicious little gyoza or pot stickers to munch on while watching the game or a good movie."
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    Ingredients: cornstarch, egg whites, garlic...

    Rating: 97.20%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 37 mins

    These delicately flavored eggs have an intricate marbled appearance.

    Tea Leaf Eggs

    Recipe #34436

    8 More Info
    Tea Leaf Eggs
    By Sue Lau on July 16, 2002

    Recipe #34436

    "These delicately flavored eggs have an intricate marbled appearance."
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    Ingredients: cinnamon sticks, tea leaves...

    Rating: 85.80%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #8438

    An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake...

    9 More Info
    Tofu and Scallions
    By Zeke Koch on May 5, 2000

    Recipe #8438

    "An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week."
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    Ingredients: cornstarch, ginger, scallions...

    Rating: 82.80%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    This isn't really a soup, strictly speaking. It's more like delicious dumplings with a spoonful or two of broth ladled over them. Perfection!

    Won Ton Soup

    Recipe #304553

    10 More Info
    Won Ton Soup
    By Heirloom on May 22, 2008

    Recipe #304553

    "This isn't really a soup, strictly speaking. It's more like delicious dumplings with a spoonful or two of broth ladled over them. Perfection!"
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    Ingredients: chili oil, shrimp, eggs...

    Rating: 97.20%;

    7 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #34265

    This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii;...

    11 More Info
    Char Siu (Chinese Sweet Barbecued Pork)
    By ChrisMc on July 15, 2002

    Recipe #34265

    "This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now I know what I was missing. I'm posting a companion recipe for this (Cha Siu Bao - barbecued pork buns) in a few days. Prep time includes marinating time."
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    Ingredients: fresh ginger, honey...

    Rating: 90.00%;

    6 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 10 mins

    Recipe #47257

    This sauce is excellent with Fried Won Ton or other Oriental finger foods. Great flavor, I sometimes add some Soy Sauce & ginger

    12 More Info
    Oriental Dipping Sauce
    By Bergy on November 21, 2002

    Recipe #47257

    "This sauce is excellent with Fried Won Ton or other Oriental finger foods. Great flavor, I sometimes add some Soy Sauce & ginger"
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    Ingredients: dijon-style mustard, dry white wine...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round.

    Chinese Almond Cookies

    Recipe #348634

    13 More Info
    Chinese Almond Cookies
    By Celticevergreen on January 11, 2009

    Recipe #348634

    "This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round."
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    Ingredients: eggs, salt, sugar...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #34774

    A delicate Chinese dish that's available at many Chinese restaurants; unfortunately, if I get take out and bring it home, the snow peas continue to...

    14 More Info
    Shrimp with Snow Peas
    By ChrisMc on July 23, 2002

    Recipe #34774

    "A delicate Chinese dish that's available at many Chinese restaurants; unfortunately, if I get take out and bring it home, the snow peas continue to cook in the heat, and lose their crunch by the time I eat it. This sauce is a bit darker in color, but the taste is the same. Make sure you have everything measured, cut, and ready to go before starting..."
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    Ingredients: cornstarch, ginger...

    Rating: 84.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

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