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    The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...

    Peking Duck

    Recipe #13443

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    Peking Duck
    By Bergy on October 29, 2001

    Recipe #13443

    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in..."
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    Ingredients: cucumbers, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 hrs

    Total Time: 16 hrs 30 mins

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