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    We returned 12 recipes for...

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    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Szechuan Carrot Soup

    Recipe #20352

    0 More Info
    Szechuan Carrot Soup
    By Mille® on February 21, 2002

    Recipe #20352

    "Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"
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    Ingredients: creamy peanut butter, fresh gingerroot...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    These delicately flavored eggs have an intricate marbled appearance.

    Tea Leaf Eggs

    Recipe #34436

    1 More Info
    Tea Leaf Eggs
    By Sue Lau on July 16, 2002

    Recipe #34436

    "These delicately flavored eggs have an intricate marbled appearance."
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    Ingredients: cinnamon sticks, tea leaves...

    Rating: 85.80%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #34265

    This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii;...

    2 More Info
    Char Siu (Chinese Sweet Barbecued Pork)
    By ChrisMc on July 15, 2002

    Recipe #34265

    "This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now I know what I was missing. I'm posting a companion recipe for this (Cha Siu Bao - barbecued pork buns) in a few days. Prep time includes marinating time."
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    Ingredients: fresh ginger, honey...

    Rating: 90.00%;

    6 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 10 mins

    These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork. I will post several possible fillings...

    Bergy Dim Sum #7, Mandarin Pancakes

    Recipe #11026

    3 More Info
    Bergy Dim Sum #7, Mandarin Pancakes
    By Bergy on August 23, 2001

    Recipe #11026

    "These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork. I will post several possible fillings and you will be able to find them among my posted recipes"
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    Ingredients: sesame oil, all-purpose flour...

    Rating: 95.00%;

    4 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 30 mins

    Recipe #43633

    The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the...

    4 More Info
    Char Siu
    By Xexe on October 18, 2002

    Recipe #43633

    "The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the oven temperature as well--both prevents the pork from drying out."
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    Ingredients: boneless pork butt, hoisin sauce...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...

    Peking Duck

    Recipe #13443

    5 More Info
    Peking Duck
    By Bergy on October 29, 2001

    Recipe #13443

    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in..."
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    Ingredients: cucumbers, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 hrs

    Total Time: 16 hrs 30 mins

    Recipe #34767

    Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu...

    6 More Info
    Cha Siu Bao (Sweet Barbecue Pork Buns)
    By ChrisMc on July 23, 2002

    Recipe #34767

    "Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes the filling. I had several recipes, none of which turned out perfectly; this is a composite of 2 recipes, and I think I've got it. These are somewhat time-consuming to make, but are well..."
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    Ingredients: cornstarch, hoisin sauce...

    Rating: 60.00%;

    1 Reviews

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 40 mins

    Recipe #44753

    The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles.

    7 More Info
    Shrimp Lo Mein
    By Sue Lau on October 29, 2002

    Recipe #44753

    "The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles."
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    Ingredients: pepper, cornstarch...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 6 mins

    Recipe #36502

    The cowherd brought this recipe back from his vacation in Mongolia.

    8 More Info
    Asparabeef
    By Mille® on August 9, 2002

    Recipe #36502

    "The cowherd brought this recipe back from his vacation in Mongolia."
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    Ingredients: cornstarch, flank steaks...

    Rating: 0.00%;

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    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 35 mins

    Recipe #21474

    "Happy Bird Crosses The Golden Bridge" presents an attractive image featuring the pigeon, a symbol of happiness to the Chinese. The inclusion...

    9 More Info
    Happy Bird Crosses The Golden Bridge
    By Mille® on March 4, 2002

    Recipe #21474

    ""Happy Bird Crosses The Golden Bridge" presents an attractive image featuring the pigeon, a symbol of happiness to the Chinese. The inclusion of winter melon, a summertime seasonal vegetable, as the imagined "golden bridge" is a culinary play on words: the dish combines two traditional dishes providing a bridge between their contrasting..."
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    Ingredients: chives, cooking oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    10 More Info
    Mongolian Rack of Lamb
    By Mille® on May 13, 2002

    Recipe #28236

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    Ingredients: cooking sherry, garlic, ginger...

    Rating: 0.00%;

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    Prep Time:10 hrs

    Total Time: 10 hrs 15 mins

    Recipe #59077

    A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day...

    11 More Info
    Peking Duck
    By Leta on April 9, 2003

    Recipe #59077

    "A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day before you plan to eat it."
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    Ingredients: plum sauce, cucumbers...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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