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    We returned 23 recipes for...

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    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do...

    Chinese Pot Stickers

    Recipe #13320

    0 More Info
    Chinese Pot Stickers
    By Bergy on October 27, 2001

    Recipe #13320

    "These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
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    Ingredients: shrimp, fresh ginger...

    Rating: 97.20%;

    109 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #108409

    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    1 More Info
    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."
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    Ingredients: short-grain rice, water...

    Rating: 97.80%;

    19 Reviews

    Prep Time:2 mins

    Total Time: 52 mins

    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Szechuan Carrot Soup

    Recipe #20352

    2 More Info
    Szechuan Carrot Soup
    By Mille® on February 21, 2002

    Recipe #20352

    "Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"
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    Ingredients: creamy peanut butter, fresh gingerroot...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    3 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    These delicately flavored eggs have an intricate marbled appearance.

    Tea Leaf Eggs

    Recipe #34436

    4 More Info
    Tea Leaf Eggs
    By Sue Lau on July 16, 2002

    Recipe #34436

    "These delicately flavored eggs have an intricate marbled appearance."
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    Ingredients: cinnamon sticks, tea leaves...

    Rating: 85.80%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #47257

    This sauce is excellent with Fried Won Ton or other Oriental finger foods. Great flavor, I sometimes add some Soy Sauce & ginger

    5 More Info
    Oriental Dipping Sauce
    By Bergy on November 21, 2002

    Recipe #47257

    "This sauce is excellent with Fried Won Ton or other Oriental finger foods. Great flavor, I sometimes add some Soy Sauce & ginger"
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    Ingredients: dijon-style mustard, dry white wine...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork. I will post several possible fillings...

    Bergy Dim Sum #7, Mandarin Pancakes

    Recipe #11026

    6 More Info
    Bergy Dim Sum #7, Mandarin Pancakes
    By Bergy on August 23, 2001

    Recipe #11026

    "These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork. I will post several possible fillings and you will be able to find them among my posted recipes"
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    Ingredients: sesame oil, all-purpose flour...

    Rating: 95.00%;

    4 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 30 mins

    This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe...

    Chinese Hot and Sour Soup Lite

    Recipe #45774

    7 More Info
    Chinese Hot and Sour Soup Lite
    By Toropop on November 12, 2002

    Recipe #45774

    "This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe for vegetarians and those pursuing a healthier lifestyle."
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    Ingredients: cornstarch, egg whites...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #19466

    Simple recipe for making won ton soup. Very delicious. Cook the wontons right before adding them to the soup. If let to sit to long, they may stick together...

    8 More Info
    Simple Wonton (Won Ton) Soup
    By LIIT_Guy on February 11, 2002

    Recipe #19466

    "Simple recipe for making won ton soup. Very delicious. Cook the wontons right before adding them to the soup. If let to sit to long, they may stick together in the soup."
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    Ingredients: baby bok choy, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    9 More Info
    Steamed Pork Wontons
    By Mille® on March 15, 2002

    Recipe #22588

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    Ingredients: cornstarch, dry sherry...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Soybeans are the poor men's steak, so my mother says. But this recipe tastes so good that you won't believe it's good for you. I guess this...

    Soybean Yum-Yum

    Recipe #29752

    10 More Info
    Soybean Yum-Yum
    By le corbusier on May 30, 2002

    Recipe #29752

    "Soybeans are the poor men's steak, so my mother says. But this recipe tastes so good that you won't believe it's good for you. I guess this is what you'd call the Chinese version of spaghetti sauce."
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    Ingredients: soybeans, green onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    11 More Info
    Szechuan Eggplants
    By Zeke Koch on August 3, 2000

    Recipe #8457

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    Ingredients: cider vinegar, chili oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is an excellent cabbage dish that's mildly sweet and sour.

    Vinegar-slithered Green Cabbage

    Recipe #8456

    12 More Info
    Vinegar-slithered Green Cabbage
    By Zeke Koch on August 3, 2000

    Recipe #8456

    "This is an excellent cabbage dish that's mildly sweet and sour."
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    Ingredients: cider vinegar, cornstarch...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 9 mins

    Recipe #44753

    The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles.

    13 More Info
    Shrimp Lo Mein
    By Sue Lau on October 29, 2002

    Recipe #44753

    "The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles."
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    Ingredients: pepper, cornstarch...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 6 mins

    Recipe #36502

    The cowherd brought this recipe back from his vacation in Mongolia.

    14 More Info
    Asparabeef
    By Mille® on August 9, 2002

    Recipe #36502

    "The cowherd brought this recipe back from his vacation in Mongolia."
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    Ingredients: cornstarch, flank steaks...

    Rating: 0.00%;

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    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 35 mins

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