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    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Szechuan Carrot Soup

    Recipe #20352

    0 More Info
    Szechuan Carrot Soup
    By Mille® on February 21, 2002

    Recipe #20352

    "Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"
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    Ingredients: creamy peanut butter, fresh gingerroot...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water,...

    Spicy Screamin’ Szechuan Stir Fry

    Recipe #155435

    1 More Info
    Spicy Screamin’ Szechuan Stir Fry
    By BrotherAdso on February 10, 2006

    Recipe #155435

    "This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy.
    ..."
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    Ingredients: cider vinegar, seitan...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe...

    Chinese Hot and Sour Soup Lite

    Recipe #45774

    2 More Info
    Chinese Hot and Sour Soup Lite
    By Toropop on November 12, 2002

    Recipe #45774

    "This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe for vegetarians and those pursuing a healthier lifestyle."
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    Ingredients: cornstarch, egg whites...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    3 More Info
    Mongolian Rack of Lamb
    By Mille® on May 13, 2002

    Recipe #28236

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    Ingredients: cooking sherry, garlic, ginger...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 hrs

    Total Time: 10 hrs 15 mins

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