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    We returned 8 recipes for...

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    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    0 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    These delicately flavored eggs have an intricate marbled appearance.

    Tea Leaf Eggs

    Recipe #34436

    1 More Info
    Tea Leaf Eggs
    By Sue Lau on July 16, 2002

    Recipe #34436

    "These delicately flavored eggs have an intricate marbled appearance."
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    Ingredients: cinnamon sticks, tea leaves...

    Rating: 85.80%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe...

    Chinese Hot and Sour Soup Lite

    Recipe #45774

    2 More Info
    Chinese Hot and Sour Soup Lite
    By Toropop on November 12, 2002

    Recipe #45774

    "This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe for vegetarians and those pursuing a healthier lifestyle."
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    Ingredients: cornstarch, egg whites...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried....

    Lo-bak Go - Chinese Radish Cakes

    Recipe #109483

    3 More Info
    Lo-bak Go - Chinese Radish Cakes
    By Jenny Sanders on January 25, 2005

    Recipe #109483

    "This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon..."
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    Ingredients: dried shiitake mushrooms, rice flour...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #155252

    Lost in the jungles of Yunnan? Feel like something dark, mysterious, and tangy, yet without a million screaming chili peppers? Try five-spice tofu!...

    4 More Info
    Five Spice Steamy Tofu
    By BrotherAdso on February 8, 2006

    Recipe #155252

    "Lost in the jungles of Yunnan? Feel like something dark, mysterious, and tangy, yet without a million screaming chili peppers? Try five-spice tofu! Nutritious, delicious, and deeply flavorful. I made this for my Chinese New Year's celebration, and it was a huge hit."
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    Ingredients: black bean sauce, dark soy sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #21474

    "Happy Bird Crosses The Golden Bridge" presents an attractive image featuring the pigeon, a symbol of happiness to the Chinese. The inclusion...

    5 More Info
    Happy Bird Crosses The Golden Bridge
    By Mille® on March 4, 2002

    Recipe #21474

    ""Happy Bird Crosses The Golden Bridge" presents an attractive image featuring the pigeon, a symbol of happiness to the Chinese. The inclusion of winter melon, a summertime seasonal vegetable, as the imagined "golden bridge" is a culinary play on words: the dish combines two traditional dishes providing a bridge between their contrasting..."
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    Ingredients: chives, cooking oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #348413

    Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all...

    6 More Info
    Jiaozi (Chinese Potstickers or Gyoza)
    By Celticevergreen on January 8, 2009

    Recipe #348413

    "Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all over central and northern China. There are even restaurants specializing in different styles of jiaozi."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 50 mins

    A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring...

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Recipe #377147

    7 More Info
    "A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
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    Ingredients: cinnamon, rock sugar...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 7 hrs

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