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    Recipe #43633

    The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the...

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    Char Siu
    By Xexe on October 18, 2002

    Recipe #43633

    "The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the oven temperature as well--both prevents the pork from drying out."
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    Ingredients: boneless pork butt, hoisin sauce...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

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