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Recipe #43633
The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the...
"The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the oven temperature as well--both prevents the pork from drying out."View Full Recipe
Ingredients: boneless pork butt, hoisin sauce...
Prep Time:1 hrs
Total Time: 1 hrs 45 mins
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