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    We returned 7 recipes for...

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    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Szechuan Carrot Soup

    Recipe #20352

    0 More Info
    Szechuan Carrot Soup
    By Mille® on February 21, 2002

    Recipe #20352

    "Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"
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    Ingredients: creamy peanut butter, fresh gingerroot...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    1 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Recipe #19466

    Simple recipe for making won ton soup. Very delicious. Cook the wontons right before adding them to the soup. If let to sit to long, they may stick together...

    2 More Info
    Simple Wonton (Won Ton) Soup
    By LIIT_Guy on February 11, 2002

    Recipe #19466

    "Simple recipe for making won ton soup. Very delicious. Cook the wontons right before adding them to the soup. If let to sit to long, they may stick together in the soup."
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    Ingredients: baby bok choy, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    3 More Info
    Steamed Pork Wontons
    By Mille® on March 15, 2002

    Recipe #22588

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    Ingredients: cornstarch, dry sherry...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch....

    Szechuan Peppercorn Chicken

    Recipe #17278

    4 More Info
    Szechuan Peppercorn Chicken
    By Bergy on January 17, 2002

    Recipe #17278

    "Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself."
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    Ingredients: szechuan peppercorns, fresh ginger...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #181428

    Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes,...

    5 More Info
    "Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes, but it is much easier than the steamed sweet bread."
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    Ingredients: fine breadcrumbs, dark soy sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #429386

    Pork ribs cooked in char siu sauce (chinese Barbecue sauce) till perfection!

    6 More Info
    Chinese Barbecued Pork Ribs
    By whitelily7 on June 11, 2010

    Recipe #429386

    "Pork ribs cooked in char siu sauce (chinese Barbecue sauce) till perfection!"
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    Ingredients: dark soy sauce, char siu sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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