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    Bergy Dim Sum #6 Steamed sweet Bean Buns
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    This recipe is from the "Complete Asian Cookbook" I have not tried this recipe as stated but have posted it by request ( I am not even sure if...

    Bergy Dim Sum #6 Steamed sweet Bean Buns

    Recipe #11087

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    Bergy Dim Sum #6 Steamed sweet Bean Buns
    By Bergy on August 23, 2001

    Recipe #11087

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    "This recipe is from the "Complete Asian Cookbook" I have not tried this recipe as stated but have posted it by request ( I am not even sure if I can buy sweetened canned bean paste here). However the dough is what I use for other steamed Buns and will refer back to this recipe when I post other fillings"
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    Ingredients: sweet bean paste, lard...

    Rating: 85.80%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)
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    A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring...

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Recipe #377147

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    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)
    By vancouverlori on June 14, 2009

    Recipe #377147

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    "A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
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    Ingredients: cinnamon, rock sugar...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 7 hrs

    Recipe #298182

    Suzhou Braised Chicken
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    This is a Suzhou style recipe which was found in my grandmother's recipe box. I love the flavors and I hope you will also. This is great served with...

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    Suzhou Braised Chicken
    By Celticevergreen on April 14, 2008

    Recipe #298182

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    "This is a Suzhou style recipe which was found in my grandmother's recipe box. I love the flavors and I hope you will also. This is great served with sticky rice or sesame noodles."
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    Ingredients: cornstarch, shaoxing wine...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

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