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"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

Ingredients: lean boneless pork, eggs...

"Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"

Ingredients: creamy peanut butter, fresh gingerroot...

"This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round."

Ingredients: eggs, salt, sugar...

"This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe for vegetarians and those pursuing a healthier lifestyle."

Ingredients: cornstarch, egg whites...

"These are just divine, but not for those who don't enjoy lip-tingling heat! From "Sichuan Cookery", the best and most inspirational cookbook I have ever read! We have these regularly for dinner and I can never get enough of them. The dumplings themselves are quite plain, all the better to set off the delicious, aromatic sauce!"

Ingredients: chili oil, fresh ground black pepper...

"These go great with cold beer on hot summer nights. They are a northern Chinese snack"

Ingredients: szechuan peppercorns, salt...

"Simple recipe for making won ton soup. Very delicious. Cook the wontons right before adding them to the soup. If let to sit to long, they may stick together in the soup."

Ingredients: baby bok choy, salt...

"I developed these from a recipe on the net for my hubby, hence the name! These are so good, they make a meal for 2 with a salad with Chinese dressing or some veggies or a started for 4-6. Serve with a couple of dipping sauces; I like Sichuan chilli oil sauce and a soy-vinegar sauce. (Prep time includes 1 hour refridgeration)."

Ingredients: garlic paste, eggs, ginger...

"Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes, but it is much easier than the steamed sweet bread."

Ingredients: fine breadcrumbs, dark soy sauce...

"A simple side dish. I love these beans. Oyster sauce is a thick, dark, combination of soy sauce, oyster concentrate and brine. It is often used in stir-fries and, despite its name, does not have a fishy taste."

Ingredients: green beans, oyster sauce...

"Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all over central and northern China. There are even restaurants specializing in different styles of jiaozi."

Ingredients: dried shiitake mushrooms, cornstarch...

"This recipe, served during the Chinese New Year, represents abundance, increasing wealth and prosperity in the coming year."

Ingredients: dried shiitake mushrooms, cornstarch...