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    Recipe #22588

    Steamed Pork Wontons
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    Steamed Pork Wontons
    By Mille® on March 15, 2002

    Recipe #22588

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    Ingredients: cornstarch, dry sherry...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Lo-bak Go - Chinese Radish Cakes
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    This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried....

    Lo-bak Go - Chinese Radish Cakes

    Recipe #109483

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    Lo-bak Go - Chinese Radish Cakes
    By Jenny Sanders on January 25, 2005

    Recipe #109483

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    "This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon..."
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    Ingredients: dried shiitake mushrooms, rice flour...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)
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    A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring...

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Recipe #377147

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    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)
    By vancouverlori on June 14, 2009

    Recipe #377147

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    "A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
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    Ingredients: cinnamon, rock sugar...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 7 hrs

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