I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 6 recipes for...

    "heirloom-historical" x

    "chinese" x

    "eggs" x

    Add Filter

    Courses:

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Cuisines:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...

    Chinese Fried Rice

    Recipe #38748

    0 More Info
    Chinese Fried Rice
    By Sue Lau on August 28, 2002

    Recipe #38748

    "This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
    View Full Recipe

    Ingredients: lean boneless pork, eggs...

    Rating: 94.20%;

    332 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    These delicately flavored eggs have an intricate marbled appearance.

    Tea Leaf Eggs

    Recipe #34436

    1 More Info
    Tea Leaf Eggs
    By Sue Lau on July 16, 2002

    Recipe #34436

    "These delicately flavored eggs have an intricate marbled appearance."
    View Full Recipe

    Ingredients: cinnamon sticks, tea leaves...

    Rating: 85.80%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    The first dish my Mom taught me. Since I imigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is...

    Egg with Tomatoes: Chinese home-style

    Recipe #29813

    2 More Info
    Egg with Tomatoes: Chinese home-style
    By le corbusier on May 30, 2002

    Recipe #29813

    "The first dish my Mom taught me. Since I imigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite. Enjoy."
    View Full Recipe

    Ingredients: cornstarch, eggs, green onions...

    Rating: 95.00%;

    4 Reviews

    Prep Time:3 mins

    Total Time: 18 mins

    This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe...

    Chinese Hot and Sour Soup Lite

    Recipe #45774

    3 More Info
    Chinese Hot and Sour Soup Lite
    By Toropop on November 12, 2002

    Recipe #45774

    "This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe for vegetarians and those pursuing a healthier lifestyle."
    View Full Recipe

    Ingredients: cornstarch, egg whites...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    4 More Info
    Steamed Pork Wontons
    By Mille® on March 15, 2002

    Recipe #22588

    View Full Recipe

    Ingredients: cornstarch, dry sherry...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #41538

    Very simple, very quick - good comfort soup when it's cold out. Try this with stock instead of broth - it makes a noticable difference. I can find...

    5 More Info
    Egg-Flower Soup
    By ChrisMc on September 30, 2002

    Recipe #41538

    "Very simple, very quick - good comfort soup when it's cold out. Try this with stock instead of broth - it makes a noticable difference. I can find premade stock pretty easily now, and like it much better. The recipe (originally from chopstix.net) suggested 2 eggs - I though it was too much egg and not enough soup."
    View Full Recipe

    Ingredients: eggs, green onions, salt...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:3 mins

    Total Time: 8 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites