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    We returned 5 recipes for...

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    Recipe #50409

    Worth Staying Home For Steak
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    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

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    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

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    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Recipe #44753

    Shrimp Lo Mein
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    The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles.

    1 More Info
    Shrimp Lo Mein
    By Sue Lau on October 29, 2002

    Recipe #44753

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    "The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles."
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    Ingredients: pepper, cornstarch...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 6 mins

    Recipe #181428

    Char Siu Bao / Char Sieu Bow - Dim Sum (Bread Stuffed With Pork)
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    Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes,...

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    Char Siu Bao / Char Sieu Bow - Dim Sum (Bread Stuffed With Pork)
    By littleturtle on August 11, 2006

    Recipe #181428

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    "Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes, but it is much easier than the steamed sweet bread."
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    Ingredients: fine breadcrumbs, dark soy sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #350911

    Noble House Bok Choy and Lettuce
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    This recipe, served during the Chinese New Year, represents abundance, increasing wealth and prosperity in the coming year.

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    Noble House Bok Choy and Lettuce
    By Celticevergreen on January 20, 2009

    Recipe #350911

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    "This recipe, served during the Chinese New Year, represents abundance, increasing wealth and prosperity in the coming year."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)
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    A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring...

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Recipe #377147

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    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)
    By vancouverlori on June 14, 2009

    Recipe #377147

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    "A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and my husband's family makes them, but they all have ingredients my son can't have. Usually these..."
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    Ingredients: cinnamon, rock sugar...

    Rating: 0.00%;

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    Prep Time:5 hrs

    Total Time: 7 hrs

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