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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    Chinese BBQ Pork with Garlic Sauce
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    An excellent recipe to enjoy on a cold day. Intense flavours.

    Chinese BBQ Pork with Garlic Sauce

    Recipe #81096

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    Chinese BBQ Pork with Garlic Sauce
    By evelyn/athens on January 14, 2004

    Recipe #81096

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    "An excellent recipe to enjoy on a cold day. Intense flavours."
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    Ingredients: chili oil, noodles...

    Rating: 94.40%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Pork Dumplings (gyoza)
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    Delicious little gyoza or pot stickers to munch on while watching the game or a good movie.

    Pork Dumplings (gyoza)

    Recipe #81010

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    Pork Dumplings (gyoza)
    By evelyn/athens on January 13, 2004

    Recipe #81010

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    "Delicious little gyoza or pot stickers to munch on while watching the game or a good movie."
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    Ingredients: cornstarch, egg whites, garlic...

    Rating: 97.20%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 37 mins

    The Raffles Hotel Original Singapore Gin Sling Cocktail
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    The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often...

    The Raffles Hotel Original Singapore Gin Sling Cocktail

    Recipe #283673

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    The Raffles Hotel Original Singapore Gin Sling Cocktail
    By French Tart on February 3, 2008

    Recipe #283673

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    "The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't.

    One of the key, and often overlooked ingredients in this drink is Benedictine...."
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    Ingredients: Cointreau liqueur, gin...

    Rating: 100.00%;

    5 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Lo-bak Go - Chinese Radish Cakes
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    This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried....

    Lo-bak Go - Chinese Radish Cakes

    Recipe #109483

    3 More Info
    Lo-bak Go - Chinese Radish Cakes
    By Jenny Sanders on January 25, 2005

    Recipe #109483

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    "This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon..."
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    Ingredients: dried shiitake mushrooms, rice flour...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

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