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"This recipe helped me with my diet and also helped me to stretch my dollar through the lean college years. It's an adaptation from another recipe for vegetarians and those pursuing a healthier lifestyle."

Ingredients: cornstarch, egg whites...

"My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking". I actually use 150gm minced pork rather than prawns as that's what we prefer; if you're going to do this, just increase..."

Ingredients: cilantro, chili oil...

"Simple recipe for making won ton soup. Very delicious. Cook the wontons right before adding them to the soup. If let to sit to long, they may stick together in the soup."

Ingredients: baby bok choy, salt...

"Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion.

In my search for the perfect recipe, I stumbled upon an article written a couple years back in the San Francisco Chronicle.

The author dismisses the use of the obligatory, whole almond (usually found..."

Ingredients: cream of tartar, dark brown sugar...

"A simple side dish. I love these beans. Oyster sauce is a thick, dark, combination of soy sauce, oyster concentrate and brine. It is often used in stir-fries and, despite its name, does not have a fishy taste."

Ingredients: green beans, oyster sauce...

"Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all over central and northern China. There are even restaurants specializing in different styles of jiaozi."

Ingredients: dried shiitake mushrooms, cornstarch...

Ingredients: fresh parsley, garlic...

"This recipe, served during the Chinese New Year, represents abundance, increasing wealth and prosperity in the coming year."

Ingredients: dried shiitake mushrooms, cornstarch...