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Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont
Recipe #20352
"Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"View Full Recipe
Ingredients: creamy peanut butter, fresh gingerroot...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #50409
Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....
"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"View Full Recipe
Ingredients: boneless beef sirloin, fresh ground black pepper...
Prep Time:2 hrs 20 mins
Total Time: 2 hrs 40 mins
These delicately flavored eggs have an intricate marbled appearance.
Recipe #34436
"These delicately flavored eggs have an intricate marbled appearance."View Full Recipe
Ingredients: cinnamon sticks, tea leaves...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork. I will post several possible fillings...
Recipe #11026
"These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork. I will post several possible fillings and you will be able to find them among my posted recipes"View Full Recipe
Ingredients: sesame oil, all-purpose flour...
Prep Time:50 mins
Total Time: 1 hrs 30 mins
Recipe #43633
The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the...
"The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the oven temperature as well--both prevents the pork from drying out."View Full Recipe
Ingredients: boneless pork butt, hoisin sauce...
Prep Time:1 hrs
Total Time: 1 hrs 45 mins
This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried....
Recipe #109483
"This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon..."View Full Recipe
Ingredients: dried shiitake mushrooms, rice flour...
Prep Time:1 hrs
Total Time: 3 hrs
Recipe #34767
Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu...
"Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes the filling. I had several recipes, none of which turned out perfectly; this is a composite of 2 recipes, and I think I've got it. These are somewhat time-consuming to make, but are well..."View Full Recipe
Ingredients: cornstarch, hoisin sauce...
Prep Time:2 hrs 30 mins
Total Time: 2 hrs 40 mins
Recipe #44753
The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles.
"The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles."View Full Recipe
Ingredients: pepper, cornstarch...
Prep Time:1 hrs
Total Time: 1 hrs 6 mins
Recipe #153509
I developed these from a recipe on the net for my hubby, hence the name! These are so good, they make a meal for 2 with a salad with Chinese dressing or...
"I developed these from a recipe on the net for my hubby, hence the name! These are so good, they make a meal for 2 with a salad with Chinese dressing or some veggies or a started for 4-6. Serve with a couple of dipping sauces; I like Sichuan chilli oil sauce and a soy-vinegar sauce. (Prep time includes 1 hour refridgeration)."View Full Recipe
Ingredients: garlic paste, eggs, ginger...
Prep Time:1 hrs 35 mins
Total Time: 2 hrs
Recipe #36502
The cowherd brought this recipe back from his vacation in Mongolia.
"The cowherd brought this recipe back from his vacation in Mongolia."View Full Recipe
Ingredients: cornstarch, flank steaks...
Prep Time:1 hrs 20 mins
Total Time: 1 hrs 35 mins
Recipe #429386
Pork ribs cooked in char siu sauce (chinese Barbecue sauce) till perfection!
"Pork ribs cooked in char siu sauce (chinese Barbecue sauce) till perfection!"View Full Recipe
Ingredients: dark soy sauce, char siu sauce...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #21474
"Happy Bird Crosses The Golden Bridge" presents an attractive image featuring the pigeon, a symbol of happiness to the Chinese. The inclusion...
""Happy Bird Crosses The Golden Bridge" presents an attractive image featuring the pigeon, a symbol of happiness to the Chinese. The inclusion of winter melon, a summertime seasonal vegetable, as the imagined "golden bridge" is a culinary play on words: the dish combines two traditional dishes providing a bridge between their contrasting..."View Full Recipe
Ingredients: chives, cooking oil...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #350911
This recipe, served during the Chinese New Year, represents abundance, increasing wealth and prosperity in the coming year.
"This recipe, served during the Chinese New Year, represents abundance, increasing wealth and prosperity in the coming year."View Full Recipe
Ingredients: dried shiitake mushrooms, cornstarch...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
Recipe #59077
A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day...
"A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day before you plan to eat it."View Full Recipe
Ingredients: plum sauce, cucumbers...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #212094
This is a cake traditionally served on Chinese New Year. It doesn't appeal to everyone, but a lot of people like it.
"This is a cake traditionally served on Chinese New Year. It doesn't appeal to everyone, but a lot of people like it."View Full Recipe
Ingredients: dates, glutinous-rice flour...
Prep Time:35 mins
Total Time: 1 hrs 20 mins
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