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    We returned 15 recipes for...

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    "chinese" x

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    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Szechuan Carrot Soup

    Recipe #20352

    0 More Info
    Szechuan Carrot Soup
    By Mille® on February 21, 2002

    Recipe #20352

    "Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"
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    Ingredients: creamy peanut butter, fresh gingerroot...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    1 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    These delicately flavored eggs have an intricate marbled appearance.

    Tea Leaf Eggs

    Recipe #34436

    2 More Info
    Tea Leaf Eggs
    By Sue Lau on July 16, 2002

    Recipe #34436

    "These delicately flavored eggs have an intricate marbled appearance."
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    Ingredients: cinnamon sticks, tea leaves...

    Rating: 85.80%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork. I will post several possible fillings...

    Bergy Dim Sum #7, Mandarin Pancakes

    Recipe #11026

    3 More Info
    Bergy Dim Sum #7, Mandarin Pancakes
    By Bergy on August 23, 2001

    Recipe #11026

    "These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork. I will post several possible fillings and you will be able to find them among my posted recipes"
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    Ingredients: sesame oil, all-purpose flour...

    Rating: 95.00%;

    4 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 30 mins

    Recipe #43633

    The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the...

    4 More Info
    Char Siu
    By Xexe on October 18, 2002

    Recipe #43633

    "The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the oven temperature as well--both prevents the pork from drying out."
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    Ingredients: boneless pork butt, hoisin sauce...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried....

    Lo-bak Go - Chinese Radish Cakes

    Recipe #109483

    5 More Info
    Lo-bak Go - Chinese Radish Cakes
    By Jenny Sanders on January 25, 2005

    Recipe #109483

    "This is my favourite Chinese Dim-Sum. It is a steamed cake of rice flour and grated Chinese radish (lo-bak), which is then cut into slices and pan fried. Not unlike scrapple, in some ways, although less meaty. It's delicious with lots of hot sauce. Lo-bak looks very similar to daikon; it is just a little bit milder in flavour. I suspect daikon..."
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    Ingredients: dried shiitake mushrooms, rice flour...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #34767

    Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu...

    6 More Info
    Cha Siu Bao (Sweet Barbecue Pork Buns)
    By ChrisMc on July 23, 2002

    Recipe #34767

    "Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes the filling. I had several recipes, none of which turned out perfectly; this is a composite of 2 recipes, and I think I've got it. These are somewhat time-consuming to make, but are well..."
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    Ingredients: cornstarch, hoisin sauce...

    Rating: 60.00%;

    1 Reviews

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 40 mins

    Recipe #44753

    The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles.

    7 More Info
    Shrimp Lo Mein
    By Sue Lau on October 29, 2002

    Recipe #44753

    "The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles."
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    Ingredients: pepper, cornstarch...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 6 mins

    Recipe #153509

    I developed these from a recipe on the net for my hubby, hence the name! These are so good, they make a meal for 2 with a salad with Chinese dressing or...

    8 More Info
    Andy Fried Dumplings (Pot Stickers)
    By currybunny on January 26, 2006

    Recipe #153509

    "I developed these from a recipe on the net for my hubby, hence the name! These are so good, they make a meal for 2 with a salad with Chinese dressing or some veggies or a started for 4-6. Serve with a couple of dipping sauces; I like Sichuan chilli oil sauce and a soy-vinegar sauce. (Prep time includes 1 hour refridgeration)."
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    Ingredients: garlic paste, eggs, ginger...

    Rating: 0.00%;

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    Prep Time:1 hrs 35 mins

    Total Time: 2 hrs

    Recipe #36502

    The cowherd brought this recipe back from his vacation in Mongolia.

    9 More Info
    Asparabeef
    By Mille® on August 9, 2002

    Recipe #36502

    "The cowherd brought this recipe back from his vacation in Mongolia."
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    Ingredients: cornstarch, flank steaks...

    Rating: 0.00%;

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    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 35 mins

    Recipe #429386

    Pork ribs cooked in char siu sauce (chinese Barbecue sauce) till perfection!

    10 More Info
    Chinese Barbecued Pork Ribs
    By whitelily7 on June 11, 2010

    Recipe #429386

    "Pork ribs cooked in char siu sauce (chinese Barbecue sauce) till perfection!"
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    Ingredients: dark soy sauce, char siu sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #21474

    "Happy Bird Crosses The Golden Bridge" presents an attractive image featuring the pigeon, a symbol of happiness to the Chinese. The inclusion...

    11 More Info
    Happy Bird Crosses The Golden Bridge
    By Mille® on March 4, 2002

    Recipe #21474

    ""Happy Bird Crosses The Golden Bridge" presents an attractive image featuring the pigeon, a symbol of happiness to the Chinese. The inclusion of winter melon, a summertime seasonal vegetable, as the imagined "golden bridge" is a culinary play on words: the dish combines two traditional dishes providing a bridge between their contrasting..."
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    Ingredients: chives, cooking oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #350911

    This recipe, served during the Chinese New Year, represents abundance, increasing wealth and prosperity in the coming year.

    12 More Info
    Noble House Bok Choy and Lettuce
    By Celticevergreen on January 20, 2009

    Recipe #350911

    "This recipe, served during the Chinese New Year, represents abundance, increasing wealth and prosperity in the coming year."
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    Ingredients: dried shiitake mushrooms, cornstarch...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #59077

    A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day...

    13 More Info
    Peking Duck
    By Leta on April 9, 2003

    Recipe #59077

    "A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day before you plan to eat it."
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    Ingredients: plum sauce, cucumbers...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #212094

    This is a cake traditionally served on Chinese New Year. It doesn't appeal to everyone, but a lot of people like it.

    14 More Info
    Sticky Cake (Nian Gao)
    By swirlycinnacakes on February 19, 2007

    Recipe #212094

    "This is a cake traditionally served on Chinese New Year. It doesn't appeal to everyone, but a lot of people like it."
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    Ingredients: dates, glutinous-rice flour...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 20 mins

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