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"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

Ingredients: lean boneless pork, eggs...

"An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week."

Ingredients: cornstarch, ginger, scallions...

"The first dish my Mom taught me. Since I imigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite. Enjoy."

Ingredients: cornstarch, eggs, green onions...

"Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice."

Ingredients: chili oil, cooking oil...

"Simple recipe for making won ton soup. Very delicious. Cook the wontons right before adding them to the soup. If let to sit to long, they may stick together in the soup."

Ingredients: baby bok choy, salt...

"A light and crisp boc choi dish. Perfect for lighting a fire in your lover."

Ingredients: chili oil, baby bok choy...

"Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion.

In my search for the perfect recipe, I stumbled upon an article written a couple years back in the San Francisco Chronicle.

The author dismisses the use of the obligatory, whole almond (usually found..."

Ingredients: cream of tartar, dark brown sugar...

Ingredients: cider vinegar, chili oil...

"This is one of my favorite dimsum. I found this recipe in another website, and I just had to share it!"

Ingredients: rice flour, dried Chinese mushrooms...

"Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes, but it is much easier than the steamed sweet bread."

Ingredients: fine breadcrumbs, dark soy sauce...

"A simple side dish. I love these beans. Oyster sauce is a thick, dark, combination of soy sauce, oyster concentrate and brine. It is often used in stir-fries and, despite its name, does not have a fishy taste."

Ingredients: green beans, oyster sauce...