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Recipe #339279
This recipe comes from the book: "Toll House, Tried and True Recipes", a
compilation of recipes, written by the Chef/Owner, Ruth Wakefield....
"This recipe comes from the book: "Toll House, Tried and True Recipes", aView Full Recipe
compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter pyrex ring pan. This recipe is for the noodle ring only, the center can be filled with your choice of a wide variety of options,..."
Ingredients: pepper, noodles, eggs...
Prep Time:30 mins
Total Time: 1 hrs
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