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"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients: garlic, milk, parmesan cheese...

"An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher."

Ingredients: garlic powder, milk...

"Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions."

Ingredients: fresh thyme, olive oil...

"I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)"

Ingredients: fresh basil, fresh chives...

"I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic..."

Ingredients: pepper, evaporated milk...

"Yummy garlic mashed potatoes! This family favorite tastes great seasoned with garlic salt and pepper. Enjoy!"

Ingredients: garlic, parsley, potatoes...

"This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals. If you want to make this vegan or fleishig, reserve some of the cooking liquid to use in place of milk, and replace the butter with margarine."

Ingredients: milk, garlic cloves...

"My kids love garlic and hate potatoes, I need to reduce."

Ingredients: garlic, potatoes...

"My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything.
These are so different but so good."

Ingredients: garlic cloves, salt...

"The texture to this dish is just as though you've made them minutes before serving. I'm pretty much a purest, as is most of my family, and these potatoes were a big hit!"

Ingredients: cream cheese, parmesan cheese...

"Don't be frightened by the amount of garlic. It becomes very mellow with cooking and tastes fantastic. My family loves these potatoes."

Ingredients: garlic, milk, potatoes...

"This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook."

Ingredients: nonfat milk, fresh rosemary...

"Creamy and fluffy with a hint of garlic and horseradish."

Ingredients: coarse salt, fresh ground pepper...

"This dish is a great time saver, since it can be prepared totally in advance and reheated just before the meal. It's also great because you can play around with the seasonings to suit your family's taste ie: more garlic, or onion, or both! I also think the flavor of these potatoes tastes great using the low fat versions of cream cheese and..."

Ingredients: chives, garlic powder...