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"I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it."

Ingredients: dried oregano, fresh parsley...

"The kids like hamburgers on the grill, but I popped one of these in the corner for myself. The glaze is thick enough to stick to the chicken and will caramelize to a golden brown. I think this could be made under a brolier. Cooking is a Creative Sport."

Ingredients: dijon-style mustard, honey...

"Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve with a greek salad and lemon roasted potatoes. From the "Friends of Hope" Cookbook...fundraiser for breast cancer care."

Ingredients: dried basil leaves, dried oregano leaves...

"This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread."

Ingredients: garlic, hot chili paste...

"This is a recipe for the barbecue from Coup de Pouce. Something easy that doesn't need to marinade."

Ingredients: ground cumin, cucumbers...

"A quick , tasty and spicy grilled chicken dish. Tastes best when done on a bbq, but just as tasty on an indoor grill. For more spice, use Frank's Extra Hot or sprinkle some cayenne pepper over the breasts."

Ingredients: fresh ground black pepper, red hot sauce...

"The marinade for this chicken is delicious and the recipe makes a large quantity. Freeze half for later use or make just half the marinade. Try using a sweet onion for a sweeter flavour. From Weber's Real Grilling."

Ingredients: Dijon mustard, lemon juice...

"From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor."

Ingredients: fresh ground black pepper, skinless chicken breast halves...

"It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day."

Ingredients: dried parsley, lemon juice...

"A recipe by Nathan Lyon - Off Discovery Health channel."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Chicken with a pepped up citrus salsa. Easy and quick to prepare as well as low fat and delicious! Recipe courtesy of Pillsbury."

Ingredients: ground cayenne pepper, fresh lemon juice...

"Just made this the other day when we had company down. the rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. serve with roasted potatoes to make it even better."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"I love it when the weather warms up and it is time to grill. We have a lot of favorites and this one tops the list in early spring. Just the right time for great asparagus!"

Ingredients: fresh ginger, light brown sugar...

"Cooking Light, Aug. 08. Tried it and liked it a lot! Recommended to save 3 of the breasts to use over a Caesar Salad for another lunch or dinner."

Ingredients: cooking spray, fresh ground black pepper...