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"I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001."

Ingredients: cumin seeds, fresh ground black pepper...

"Recipe from Whole Foods Market, a local grocery store, that sounds delicious!"

Ingredients: fresh ground pepper, dry crushed red pepper...

"This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."

Ingredients: cilantro, pepper...

"Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

Ingredients: cilantro, clam juice, ginger...

"This is great under the broiler, wonderful taste! from the local newspaper"

Ingredients: ground cumin, fresh cilantro...

"Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"

Ingredients: swiss chard, fresh rosemary...

"This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!"

Ingredients: cooked white rice, scallions...

"Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."

Ingredients: pepper, red snapper fillets...

"I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty."

Ingredients: pepper, fresh cilantro leaves...

"This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time."

Ingredients: fresh cilantro, sea bass...

"The name of this recipe should be "Grilled, whatever you like, with Roasted Pepper Vinaigrette". I've served it over Seabass, Halibut, Tuna, Chicken, Turkey, and Pork chops. It's almost buy what's on sale and light off the grill. It came from the "Weber's Big Book of Grilling""

Ingredients: cumin, orange bell peppers...

"from todays NY Times, spicy and perfect with a nice cold beer."

Ingredients: cilantro, cornstarch, sea bass...

"A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time."

Ingredients: serrano chilies, raw small shrimp...

"My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores...."

Ingredients: fresh basil, green onions...