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"I never make any sort of chicken/turkey without brining it first. Once you try this recipe, you won't either. This is my standard brine that I use most often. This allows me to add any flavoring, dry rub, or sauce to my chicken without competing with the brine flavors. The brining process forces water into the muscle tissues of the meat by a process..."

Ingredients: kosher salt, light brown sugar...

"This is from a Penzey's cooking magazine. I think I'll be trying it very soon!"

Ingredients: onions, paprika, salt...

"With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup. Easy chicken noodle soup originally made in 12 quart roaster oven. Can be easily made in smaller quantities."

Ingredients: pepper, chicken base...

"I got this from a friend and made it after never having cooked chicken before at all. My husband said it was the best chicken noodle soup he'd ever had -- and he's super picky!"

Ingredients: dried dill, dried parsley...

"I looked at several recipes for brining and roasting a chicken. I did not find one that I liked but did like several parts of different recipes so I made up my own. I had never brines before and WOW what a difference. My DH was shocked as was I at how moist the chicken was."

Ingredients: garlic powder, kosher salt...

"Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup). Aside from the bouillon, there is no added salt needed, as the flavor is lovely without it."

Ingredients: fresh parsley, fresh rosemary...

"A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds!

This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. My friend and I absolutely love it, but we live too far away from a Carrabas to have it more than once a year or so. We tried other "copycat" recipes we found..."

Ingredients: Italian stewed tomatoes, garlic...

"A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less),..."

Ingredients: onions, pineapple juice...

"Nice change of pace for chicken and vegetables Toasting the orzo gives it a deeper flavor

Prep time and total cook time approximate"

Ingredients: fresh basil, frozen peas...

"This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most grocery stores by the asian food aisle."

Ingredients: cilantro, dark chicken meat...

"Found on Napastyle.com. If you have access to a stewing hen use it, otherwise a supermarket chicken is fine."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly..."

Ingredients: eggs, garlic, onions...

"This comes from The Kitchen Companion cookbook. It's set up as a calendar with recipes for every month of the year. This was in March. Haven't made it yet bcz I haven't justified the cost of the saffron yet."

Ingredients: fresh parsley, frozen peas...

"This is fast and easy...isn't that what we all want?"

Ingredients: fresh black pepper, onion soup mix...