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"Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes."

Ingredients: veal scallopini, lemons...

"This stew is Greek cooking at its finest. Tender veal and eggplant cooked in a flavourful tomato sauce, flavoured with a variety of spices, some of which I have never encountered in Greek cuisine. Enjoy!"

Ingredients: pepper, ground cumin...

"NOT your ordinary meatloaf!"

Ingredients: low-sodium chili sauce, garlic...

"Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!"

Ingredients: pepper, dried thyme...

"You can use a crock pot and have dinner ready when you get home."

Ingredients: pepper, noodles, stewing veal...

"Good served with a side of pasta."

Ingredients: pepper, margarine...

"Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way of Donna, Geoff and Jane's friend, who got it from Jane's Mom, Rae, who got it from her son in law, Geoff's Mom, Arline. Hope you..."

Ingredients: pepper, dried apricots...

"This is a simple dish mom made all the time."

Ingredients: pepper, fresh parsley...

"This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork."

Ingredients: dried oregano, dried thyme...

"There are different versions of this recipe from all over the Balkans. You may be able to get sour cabbage from an Eastern European market; if not, you can boil the cabbage heads until soft enough to work with (the dish will taste slightly different - maybe add some vinegar to the broth). It is a very filling dish! Don't worry about leftovers,..."

Ingredients: cabbage leaves, ground veal...

"I had some extra veal I didn't know what to do with and figured I'd try making some jerky out of it. It was surprisingly good. I think I could have turned the oven off much sooner though, it was very brittle. A nice slight hint of BBQ flavour and it was great. I used calorie-free Walden Farms BBQ because I'm on a diet, but I'm sure..."

Ingredients: veal scallopini, barbecue sauce...

"I love fresh ground pepper. Serve hot over rice or noodles. Recipe from Hot Italian Dish by Victoria Gotti"

Ingredients: fresh coarse ground black pepper, dry red wine...

"This is very tasty and popular at my house. It is similar to something my mother made. We like it on sundays with mashed potatoes."

Ingredients: cream of mushroom soup, boneless veal rump roast...