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"This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times."

Ingredients: corn, toasted sesame oil...

"Similar to dumplings served for Dim Sum."

Ingredients: toasted sesame oil, tempeh...

"I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time"

Ingredients: tempeh, fresh mushrooms...

"A Moroccan salad that I got in a restaurant once. I estimated the quantities."

Ingredients: pepper, cumin, eggplants...

"I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better."

Ingredients: kaiser rolls, tempeh...

"This is my favorite recipe invention. It makes enough for a crowd, so if you are interested in making it for fewer than 10 people, I suggest cutting the recipe in half. It is also good if you just add all the ingredients into the slow cooker, minus the Tempeh. (brown and add the tempeh for the last 30 minutes of slow cooker cooking time). Simmer it..."

Ingredients: tempeh, garlic...

"From 1001 low fat vegetarian recipes"

Ingredients: tempeh, firm tofu...

"This is an easy, healthy dish---a perfect recipe for those who have never used tempeh and are looking for tasty ways to be healthy."

Ingredients: thick bread, tempeh, coleslaw...

"In honor of my favorite cooking shows when I was a child... from Vegetarian Times Jan 2002. And today on the show, we are going to steam water.. ah wait. Steam something.. OH yes.. Steam the Temper.. I mean tempeh. YO Camera Guy my wine bottle is empty."

Ingredients: fresh ground pepper, croutons...