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    We returned 14 recipes for...

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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    0 More Info
    Szechuan Shrimp
    By Sue Lau on April 18, 2002

    Recipe #25596

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."
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    Ingredients: cornstarch, shrimp, garlic...

    Rating: 92.40%;

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #188344

    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less...

    1 More Info
    Szechuan Shrimp
    By Pinaygourmet #345142 on September 29, 2006

    Recipe #188344

    "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
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    Ingredients: cornstarch, green onions...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #318343

    Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.

    2 More Info
    Szechuan Shrimp
    By DrGaellon on August 8, 2008

    Recipe #318343

    "Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."
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    Ingredients: cornstarch, green onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #159719

    This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo...

    3 More Info
    Szechuan-Style Lo Mein
    By Manami on March 13, 2006

    Recipe #159719

    "This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's..."
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    Ingredients: swiss chard, vermicelli...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference Base Recipe for Pan-Seared Shrimp. Simple, quick and yummy.

    Pan-Seared Shrimp With Ginger-Hoisin Glaze

    Recipe #317058

    4 More Info
    Pan-Seared Shrimp With Ginger-Hoisin Glaze
    By Sondra Beth on August 1, 2008

    Recipe #317058

    "This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference Base Recipe for Pan-Seared Shrimp. Simple, quick and yummy."
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    Ingredients: fresh ginger, hoisin sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #221476

    It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it!...

    5 More Info
    Szechuan Green Beans
    By I Cook Therefore I Am on April 8, 2007

    Recipe #221476

    "It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it! This is from 1,000 Vegetarian Recipes."
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    Ingredients: cornstarch, garlic, ginger...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #181413

    This looks super good! From the book, Church Suppers.

    6 More Info
    Szechuan Pork With Peppers
    By Recipe Junkie on August 11, 2006

    Recipe #181413

    "This looks super good! From the book, Church Suppers."
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    Ingredients: lean boneless pork, green bell peppers...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #209908

    This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed...

    7 More Info
    Szechuan Green Beans and Soba
    By PinkCherryBlossom on February 7, 2007

    Recipe #209908

    "This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally came from "Three bowls" cookbook by Seppo Ed Farrey."
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    Ingredients: cooking oil, soba noodles...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #424397

    A Barbara Tropp recipe

    8 More Info
    China Moon Sauce
    By Auntie Jeams on May 10, 2010

    Recipe #424397

    "A Barbara Tropp recipe"
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    Ingredients: dry sherry, hoisin sauce...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #346327

    My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp,...

    9 More Info
    Gluten Free Chinese Fry Batter
    By King Jay II on December 31, 2008

    Recipe #346327

    "My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then stir fry with vegies and spicy sauce."
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    Ingredients: club soda, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #85952

    Prep. time does not include marinating time.

    10 More Info
    Szechuan Chicken Salad
    By Gingerbear on March 6, 2004

    Recipe #85952

    "Prep. time does not include marinating time."
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    Ingredients: cooking oil, cucumbers...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 37 mins

    Recipe #276796

    Posting this for nutritional information.

    11 More Info
    Szechuan Garlic Chicken
    By Chef #715941 on January 7, 2008

    Recipe #276796

    "Posting this for nutritional information."
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    Ingredients: cornstarch, sliced water chestnuts...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #196380

    Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher,...

    12 More Info
    Tasty Spicy Tofu Triangles
    By WhitneysWonders on November 19, 2006

    Recipe #196380

    "Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher, as well as quite good for you."
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    Ingredients: cumin, instant minced onion...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #361260

    From one of my cookbooks. I have not made these yet, I hope you enjoy.

    13 More Info
    Toffee Bananas
    By daisygrl64 on March 16, 2009

    Recipe #361260

    "From one of my cookbooks. I have not made these yet, I hope you enjoy."
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    Ingredients: rice flour, eggs...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

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