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"In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly..."

Ingredients: nonfat milk, cooking spray...

"Delicious low fat cinnamon scone."

Ingredients: cinnamon, cream of tartar...

"irish low calorie brown scones, i haven't actually tried this yet, but hope to soon!"

Ingredients: nonfat plain yogurt, rolled oats...

"quick and easy for a morning breakfast"

Ingredients: eggs, cold water, salt...

"We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext...
They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough..."

Ingredients: warm water, oil, salt...

"This is an adapted recipe that we used for British Day.
You can use any type of fruit you wish in substitution for the blueberries."

Ingredients: cream of tartar, fat-free margarine...

"Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter."

Ingredients: bicarbonate of soda, plain white flour...

"This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed."

Ingredients: salt, whole milk...

"I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it."

Ingredients: eggs, low-fat buttermilk...

"These are good for a low point treat as they are only 2points each if you are following a Weight Watcher plan. Just remember to include points for anything you may spread on them. I like them fresh from the oven 'as is' :)"

Ingredients: nonfat milk, dates, lemonade...

"I have been making these scones for a long time now and they are so quick to make and if like me you are a diabetic you can have these as they are very plain or you can add to them by the way of reduced sugar jam or cheese. I like to freeze them and when I feel in need of something they only take 30seconds in the micro to thaw and are just like they..."

Ingredients: eggs, lemon juice, salt...

"This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things.
If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice.
Note: After Toni's review I went back and corrected my..."

Ingredients: sparkling water, milk, oats...

"These come from the SuperFoods Rx book, so they're very healthful. The original recipe called for whole wheat pastry flour, but I substituted all purpose flour to make it a little more convenient."

Ingredients: wheat bran, winter squash...

"These are quick and easy to make and taste absolutely delicious, great toasted or fresh out of the oven, perfect for breakfast.


*I have made these and posted the recipe only afterward, they turned out well though it is true that the dough is fairly sticky.
Applesauce and buttermilk are what make this recipe moist, so perhaps in..."

Ingredients: cinnamon, salt...