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    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

    Ww 0 Point Weight Watchers Cabbage Soup

    Recipe #128956

    0 More Info
    Ww 0 Point Weight Watchers Cabbage Soup
    By dageret on July 7, 2005

    Recipe #128956

    "You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you."
    View Full Recipe

    Ingredients: green beans, nonfat beef broth...

    Rating: 94.40%;

    224 Reviews

    Prep Time:7 mins

    Total Time: 32 mins

    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Chili's Salsa

    Recipe #59635

    1 More Info
    Chili's Salsa
    By JustaQT on April 14, 2003

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
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    Ingredients: cumin, tomatoes and green chilies...

    Rating: 96.20%;

    178 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice...

    Tuscan White Bean & Spinach Soup

    Recipe #150898

    2 More Info
    Tuscan White Bean & Spinach Soup
    By justcallmetoni on January 8, 2006

    Recipe #150898

    "This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."
    View Full Recipe

    Ingredients: shell pasta, diced tomatoes...

    Rating: 96.60%;

    98 Reviews

    Prep Time:8 mins

    Total Time: 25 mins

    Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C....

    Potato Squashers

    Recipe #294371

    3 More Info
    Potato Squashers
    By Dreamer in Ontario on March 25, 2008

    Recipe #294371

    "Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton.
    The potatoes may be served as is or with your favourite toppings; i.e. sour cream)"
    View Full Recipe

    Ingredients: extra virgin olive oil, yukon gold potatoes...

    Rating: 98.00%;

    62 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 29 mins

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    4 More Info
    Homemade Salsa using canned tomatoes!
    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
    View Full Recipe

    Ingredients: pepper, tomatoes with juice...

    Rating: 97.00%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner...

    Hot Caramel Apple Cider

    Recipe #78607

    5 More Info
    Hot Caramel Apple Cider
    By AuntWoofieWoof on December 11, 2003

    Recipe #78607

    "One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate..."
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    Ingredients: caramel sauce, vanilla...

    Rating: 97.00%;

    46 Reviews

    Prep Time:1 mins

    Total Time: 6 mins

    This is a healthier version than most refried bean recipes. You can make this vegetarian by using all water.And the best part of all it cooks in the crockpot!...

    Unfried Refried Beans

    Recipe #234919

    6 More Info
    Unfried Refried Beans
    By cookiedog on June 14, 2007

    Recipe #234919

    "This is a healthier version than most refried bean recipes. You can make this vegetarian by using all water.And the best part of all it cooks in the crockpot! This is adapted from allrecipes.com"
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    Ingredients: ground cumin, dry pinto beans...

    Rating: 95.60%;

    46 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    4 pts from WW 2004 Annual Recipes for Success

    Chicken Breast With Honey-Balsamic Glaze

    Recipe #151829

    7 More Info
    Chicken Breast With Honey-Balsamic Glaze
    By Amber Dawn on January 16, 2006

    Recipe #151829

    "4 pts from WW 2004 Annual Recipes for Success"
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    Ingredients: dried thyme, honey, olive oil...

    Rating: 94.00%;

    44 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    From Cooking Light (November 2002).

    Miso- Glazed Salmon

    Recipe #117372

    8 More Info
    Miso- Glazed Salmon
    By Vino Girl on April 15, 2005

    Recipe #117372

    "From Cooking Light (November 2002)."
    View Full Recipe

    Ingredients: cooking spray, fresh chives...

    Rating: 96.20%;

    43 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts....

    Beef of Eye-Round Roast

    Recipe #109943

    9 More Info
    Beef of Eye-Round Roast
    By Alan Leonetti on February 1, 2005

    Recipe #109943

    "This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!"
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    Ingredients: Dijon mustard, dried basil...

    Rating: 97.60%;

    42 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!

    Chicken Piccata

    Recipe #112924

    10 More Info
    Chicken Piccata
    By GingerPeach on March 8, 2005

    Recipe #112924

    "Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!"
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    Ingredients: fresh ground black pepper, garlic...

    Rating: 95.20%;

    41 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Serve with a Green Salad, Bread and Wine, such as, Pinot Noir or Zinfandel for a perfect meal. Cook time is 5 to 9 hours.

    Easy Slow Cooker Chicken Dinner

    Recipe #58210

    11 More Info
    Easy Slow Cooker Chicken Dinner
    By Barb Gertz on April 4, 2003

    Recipe #58210

    "Serve with a Green Salad, Bread and Wine, such as, Pinot Noir or Zinfandel for a perfect meal. Cook time is 5 to 9 hours."
    View Full Recipe

    Ingredients: dry white wine, potatoes...

    Rating: 85.80%;

    41 Reviews

    Prep Time:15 mins

    Total Time: 9 hrs 15 mins

    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar...

    Greek Lemon Chicken Soup

    Recipe #139902

    12 More Info
    Greek Lemon Chicken Soup
    By LAURIE on October 3, 2005

    Recipe #139902

    "Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."
    View Full Recipe

    Ingredients: condensed cream of chicken soup, fresh lemon juice...

    Rating: 95.60%;

    40 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce,...

    Super Fast Low Fat Pizza Crust

    Recipe #80617

    13 More Info
    Super Fast Low Fat Pizza Crust
    By ladypit on January 10, 2004

    Recipe #80617

    "This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! Modified from "500 Fat Free Recipes""
    View Full Recipe

    Ingredients: white flour, whole wheat flour...

    Rating: 93.80%;

    36 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it...

    Bruschetta Pasta

    Recipe #162895

    14 More Info
    Bruschetta Pasta
    By startnover on April 4, 2006

    Recipe #162895

    "This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well."
    View Full Recipe

    Ingredients: green onions, linguine...

    Rating: 92.60%;

    35 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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