Search

"The title says it all! Prep time does not include rising time."

Ingredients: olive oil, salt, sugar...

"These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!"

Ingredients: fast rising yeast, egg whites...

"These are so good!! We use them a lot for pulled meat sandwiches and such. Enjoy!"

Ingredients: salt, sugar, vegetable oil...

"This is a very simple and quick French Bread. It has a finer texture and more of a chewy crust than what you get from the bakery. I found this in an Bon Appetite years and years ago. I sometimes make rolls rather than loaves. With this coming together so quickly you can easily make large batches; with two students helping to shape the rolls I've..."

Ingredients: salt, sugar, water...

"My Mom has nice buns !! I finally got the recipe, and I'm posting it here for safe keeping. The method seems old fashioned, but it has never failed."

Ingredients: fast rising yeast, eggs...

"This is a slight adaption of a recipe from Amy Dacyczyn's "The Complete Tightwad Gazette." We lived on this bread when my son was little as we could not afford to buy regular sliced bread. We often make 12 rolls instead of the 2 loaves. This is wonderful bread!"

Ingredients: hot water, salt, sugar...

"I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins. So easy and a fanatstic addition to any dinner, or serve with a steaming bowl of my soup!
Recipe #332873"

Ingredients: eggs, warm water, oil...

"The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter. From The Bread Machine Cookbook by Donna Rathwell German."

Ingredients: egg whites, margarine, salt...

"This easy recipe is from my Welbilt bread machine manual.
The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast. These rolls are always served for our Thanksgiving meal. Leftover (day old) rolls make perfect croutons or breadcrumbs."

Ingredients: honey, molasses, oil...

"These are easy to put together and bake in about 18 minutes. They are low in fat and high in fiber. The recipe comes from Diabetes Cooking Magazine."

Ingredients: low-fat buttermilk, oat bran...

"This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer."

Ingredients: salt, sugar, vegetable oil...

"This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!"

Ingredients: eggs, warm water, salt...

Ingredients: salt, sugar, water...

"If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy."

Ingredients: dry active yeast, egg whites...