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"This is a tried and true traditional recipe for New Year's Day in the South."

Ingredients: cooked ham, dry crushed red pepper...

"A pressure cooker makes this much faster."

Ingredients: beef consomme, top sirloin steaks...

"A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend. Requires a pressure canner."

Ingredients: clean jar, venison roast...

"No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. Any type of salsa will work, but I prefer El Pato (chiefly because the whole can goes in)."

Ingredients: cumin, dried pinto beans...

"Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right."

Ingredients: water, jasmine rice...

"If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique is based on green risotto recipe in the instruction book."

Ingredients: olive oil, onions...

"Here's a basic recipe for cooking rice in the pressure cooker, only takes 5 minutes to cook!"

Ingredients: rice, salt, water...

"I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing it right. But now I see the pressure cooker like a trusted friend who only wants to save me some valued..."

Ingredients: fresh ground black pepper, dried thyme...

"A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts."

Ingredients: ground cumin, corn...

"From fatfreevegan.com, adapted from NewCenturyNutrition.com

Based on a recipe by J. Raymond

Thick enough to be called a stew, this hearty soup is easy to prepare and cooks in a single pot. Add more water or stock if you wish to have a thinner soup.

Pearl barley is the variety most commonly sold in supermarkets. Natural..."

Ingredients: ground cumin, fresh spinach...

"Resembles crushed pineapple tidbits! A great way to use up those honking big zucchinis you manage to miss in the garden (or that your neighbor bestows on you). This is excellent in cakes and desserts. Even die-hard zucchini haters won't know it, and pineapple fanatics can't tell the difference!"

Ingredients: crushed pineapple, pineapple extract...

"Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar one. We substituted Kosher Style Coarse Flake Salt for the table salt. Thank you Amy M for sharing your recipe with us."

Ingredients: cilantro, green peppers...

"This recipe is designed for use with a pressure cooker, but can also be done on the stove for 35 minutes."

Ingredients: cilantro, corn kernels...

"A few minor changes to suit taste, based on a recipe by Suzanne Gibbs in her book "the Pressure Cooker". A super easy vegan cury that's great served with pappadums and rice or naan breads (if you can have wheat). Gluten-free and vegan. A mild recipe....add extra spices in if you like a warmer curry. Kids and meat-lovers will enjoy this..."

Ingredients: ground turmeric, cumin seeds...