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"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"This is a great way to use leftover turkey or chicken. This is pot pie how my grandma makes it. Turkey and vegetables with a creamy gravy and biscuit topping. Great comfort food. Changed to add: If you can't find Veg-al, frozen mixed veggies is fine. I often add leftover green beans or corn on top of the veggies."

Ingredients: condensed golden mushroom soup, flakey biscuits...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

"Posted as a request. This is ONLY for crock pots with removable stoneware linings."

Ingredients: mixed vegetables, eggs...

Ingredients: dried thyme leaves, frozen corn...

"I will make double batches and freeze this soup."

Ingredients: condensed cream of chicken soup, condensed cream of potato soup...

"I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat."

Ingredients: cream of chicken soup, milk...

"From Family Circle magazine. This chicken pot pie recipe is low in fat, calories, and sodium, but still has so much flavor. It's a much healthier version of traditional chicken/turkey pot pie.
The only thing I did differently was that I used turkey, a little more salt and pepper, peas in place of green beans, and I used 2 cans of low-fat..."

Ingredients: fat-free chicken broth, green beans...

"This is my adaptation of Family Circle's Lean Chicken/Turkey Pot Pie. The servings here are VERY generous! I actually like to make this for 1 serving, using individual sized casserole dishes. If you are a single or 2 person household, individual serving casserole dishes are a must! If you have not worked with phyllo before...see note below. I calculated my recipe to be around..."

Ingredients: pepper, fat-free chicken broth...

"This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :)
Great on a cold night and even better the next day as these types of dishes usually are!"

Ingredients: eggs, green beans...

"Chicken breasts. 6 points"

Ingredients: dry white wine, fat-free evaporated milk...

"Yummmmmm!"

Ingredients: chicken stuffing mix, turkey gravy...

"I wanted to make a super easy pot pie, so I took bits and pieces of recipes I'd seen and adapted it to be easy, cheap (total cost for me to buy the ingredients outside from the spices that I already had was around $3.50) I don't do a full crust to cut down on prep work. It's nothing fancy, just warm and tasty. I use a large pie pan, not..."

Ingredients: nonfat milk, plain fat-free yogurt...

"This is one of my adopted recipes and I have made it. I have changed the recipe to boneless skinless breasts. I used fresh mushrooms. Yukon gold potatoes are my choice but any firm potato will do. Next time I will double the topping as it so good. I used all the topping on 1/2 the recipe."

Ingredients: chicken bouillon powder, unsalted margarine...