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"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

Ingredients: shell pasta, diced tomatoes...

"Received this from a meeting. Very tasty! ***I want to clarify this recipe after the 1 star rating below. I recaluclated the points on WW website for everything but the pasta. ALL the ingredients divided by 6 servings (which is 4 shells) is 2.5 pts/serving. Depending on which pasta you use, it will go up approx 2 - 3 pts which would give you a..."

Ingredients: dried oregano, canned tomato sauce...

"This is my signature sauce. The aroma will waft through your house and make everyone anticipate the meal!
It's light but REALLY delicious!

I have added meatballs or sausage to this recipe, but it's wonderful as is!"

Ingredients: fresh basil, crushed tomatoes...

"A quick vegetarian macaroni dish. From The New American Diet."

Ingredients: small shell pasta, cumin...

"This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish."

Ingredients: extra virgin olive oil, fresh black pepper...

"This is a great summer pasta salad and it has only 8 points for 2 cups. Makes a great leftover lunch dish also. Cooking time does not include chill time."

Ingredients: fresh snow peas, green onions...

"This hardy stew recipe came from our local REMC electric co-op. Quick, easy and most items can be found on your pantry shelf. Enjoy! You can substitute beef broth for the vegetable broth for a more hearty stew."

Ingredients: small shell pasta, red beans...

"This comes down the pike though at least 100 years of noodle makin' here in Southern Indiana. Geraldine was quite the cook and her noodles were known Statewide. Enjoy the journey."

Ingredients: eggs, cold water, salt...

"This salad has simple seasonings which we think are very tasty. Great use for left-over chicken."

Ingredients: pasta shells, garlic...

"I came up with this one night to satisfy both my husband's wish for an olive oil-based pasta dish, and my craving for artichokes. We really enjoyed this hot and also the next day for lunch as a cold pasta salad. Cooking times are approximate since I didn't keep track, but it is a fairly good guess. Everything should only be cooked until heated..."

Ingredients: small shell pasta, water-packed artichoke hearts...

"This is really Italian comfort food to me, without the guilt, because it's nutritious and packed with protein. I like to keep the ingredients on hand for a quick fix, especially when I am looking to forego meat."

Ingredients: fresh Italian parsley, dried oregano...

"I invented these when I was changing over to a more healthy, low-fat diet. People can't believe that they are eating tofu!!
Sometimes, I add a bag of fresh spinach (par-boiled) or a bag (12oz) of frozen chopped spinach to the cheese/tofu/spices"

Ingredients: fat free mozzarella cheese, soft tofu...

"This is simple to make, but very good. A friend of mine, who is a vegetarian, gave me the recipe."

Ingredients: small shell pasta, dried basil leaves...

"This is an Italian dish that my mother always made. It takes less than five minutes to put together, very little time to cook and is INEXPENSIVE, EASY, and makes great leftovers!"

Ingredients: small shell pasta, garlic...